Paleo Baguette Rolls
Say hello to the ultimate grain-free bread alternative with these Paleo Baguette Rolls! Made with a wholesome blend of almond flour, tapioca starch, and coconut flour, these rolls are naturally gluten-free, dairy-free, and perfect for those following a paleo lifestyle. Their crisp golden exterior and soft, airy interior make them an irresistible addition to any meal. Quick and easy to prepare in just 20 minutes, these rolls are elevated with the tangy kick of apple cider vinegar and the richness of olive oil for balanced flavor. Whether served warm as a dinner roll or sliced open for a paleo-friendly sandwich, these versatile baguette rolls will quickly become a staple in your kitchen. Enjoy the satisfaction of homemade bread without compromising your dietary preferences!
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Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 2 teaspoons apple cider vinegar
- 2 tablespoons olive oil
- 0.75 cup warm water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking soda, and sea salt.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix well. Slowly add the warm water and stir until a dough forms. The dough should be slightly sticky but manageable.
Step 5
Divide the dough into 6 even portions. Roll each portion into a log shape, resembling a mini baguette.
Step 6
Place each roll onto the prepared baking sheet, leaving some space between them to allow for expansion.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Step 8
Remove the baguette rolls from the oven and allow them to cool on a wire rack for a few minutes before serving.
Step 9
Serve warm or at room temperature. These rolls are perfect as a side dish or sliced in half for sandwiches.
Nutrition Facts
| Serving size | (660.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804.5 |
| Total Fat 116.5g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 2652.8mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 11.2g | |
| Protein 52.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 421.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 324.2mg | 0% |
Source of Calories