Paleo Bacon Mushroom Jack Burger
Savor the irresistible flavors of the Paleo Bacon Mushroom Jack Burger, a guilt-free, protein-packed twist on the classic burger that will delight your taste buds. Featuring juicy, seasoned ground beef patties topped with crispy bacon, savory sautéed mushrooms infused with coconut aminos, and melty Paleo-friendly pepper jack cheese, this bunless burger is a low-carb dream. Wrapped in crisp lettuce leaves for the perfect handheld bite, it’s a Paleo-friendly masterpiece that’s as satisfying as it is wholesome. With just 35 minutes from start to finish, this recipe is ideal for weeknight grilling or impressing guests at a backyard barbecue. Serve it hot with your favorite Paleo condiments, and enjoy a burger that’s big on flavor and free of compromise.
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Ingredients
- 1 pound ground beef
- 4 slices bacon slices
- 1 cup white mushrooms
- 1 tablespoon coconut aminos
- 4 slices Paleo-friendly pepper jack cheese
- 8 leaves large lettuce leaves
- 1 tablespoon avocado oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your grill to medium-high to prepare for cooking the patties later.
Step 2
In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and place them on a paper towel to drain, leaving the bacon fat in the skillet.
Step 3
Slice the mushrooms into thin pieces. In the same skillet with the leftover bacon fat, add the mushrooms and sauté them over medium heat for about 5-7 minutes or until they are browned and tender. Add the coconut aminos to the mushrooms, stir well, and continue cooking for another 2 minutes. Set aside.
Step 4
In a mixing bowl, combine ground beef, sea salt, and black pepper. Mix gently with your hands until just combined. Form the mixture into 4 equal patties.
Step 5
Lightly brush the grill grates with avocado oil to prevent sticking. Place the beef patties on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.
Step 6
Place a slice of Paleo-friendly pepper jack cheese on each patty during the last minute of cooking on the grill to allow it to melt slightly.
Step 7
To assemble each burger, use two lettuce leaves per burger as a wrap. Start with one lettuce leaf as the base, place the beef patty on top, add a slice of crispy bacon, followed by a generous spoonful of the sautéed mushrooms, and finally cover with another lettuce leaf.
Step 8
Serve the Paleo Bacon Mushroom Jack Burgers immediately, while hot and fresh, with your favorite Paleo-friendly condiments, if desired.
Nutrition Facts
| Serving size | (254.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 332.5 |
| Total Fat 29.0g | 0% |
| Saturated Fat 7.1g | 0% |
| Cholesterol 36mg | 0% |
| Sodium 2185.0mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 5.2g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 891.5mg | 0% |
Source of Calories