Paleo Bacon Gouda Sandwich

Elevate your sandwich game with this irresistible Paleo Bacon Gouda Sandwich, a grain-free delight that’s as satisfying as it is healthy. Crafted with a tender, homemade bread made from a blend of coconut and almond flours, this sandwich swaps traditional ingredients for paleo-approved alternatives. Crispy strips of smoky bacon, creamy avocado slices, juicy tomatoes, crunchy romaine lettuce, and rich, melty dairy-free gouda come together to create layers of delectable flavors and textures. Perfectly grilled for a golden finish, this sandwich combines indulgence with wholesome ingredients, making it a must-try for anyone seeking a mouthwatering gluten-free and dairy-free meal. Whether you're following a paleo diet or just looking for a nutritious sandwich twist, this recipe is a winner.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 0.5 cup coconut flour
• 0.5 cup almond flour
• 0.25 teaspoon baking soda
• 0.5 teaspoon sea salt
• 4 large eggs
• 0.25 cup coconut oil
• 1 tablespoon apple cider vinegar
• 4 slices bacon slices
• 4 slices dairy-free gouda cheese
• 1 large avocado
• 1 medium tomato
• 4 leaves romaine lettuce leaves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the coconut flour, almond flour, baking soda, and sea salt.

Step 3

In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.

Step 4

Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.

Step 5

Line a baking sheet with parchment paper, scoop the batter onto the sheet and shape it into 4 small sandwich-sized rounds.

Step 6

Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and firm to the touch.

Step 7

While the bread is baking, cook the bacon slices in a skillet over medium heat until crispy. Then, set aside on a paper towel-lined plate to drain excess fat.

Step 8

Slice the avocado and tomato thinly for assembly.

Step 9

Once the bread has cooled slightly, assemble the sandwich by layering two pieces of grain-free bread with a slice of dairy-free gouda cheese, two strips of bacon, slices of avocado, tomato, and a romaine lettuce leaf.

Step 10

Place the sandwich onto a hot skillet and grill for 2-3 minutes on each side, or until the dairy-free gouda starts to melt.

Step 11

Serve the sandwiches warm and enjoy!

Nutrition Facts

Serving size	(861.5g)

Amount per serving	% Daily Value*
Calories	2062.8

Total Fat 169.3g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 780mg	0%
Sodium 4321.3mg	0%
Total Carbohydrate 83.6g	0%
Dietary Fiber 44.8g	0%
Total Sugars 19.5g
Protein 66.1g	0%

Vitamin D 164IU	0%
Calcium 711.8mg	0%
Iron 11.0mg	0%
Potassium 2150.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 12.5%

Carbs: 15.8%