Paleo Bacon Egg Cheese Sandwich
Experience the ultimate paleo breakfast indulgence with this hearty Bacon Egg Cheese Sandwich, a grain-free twist on a classic favorite. This protein-packed recipe uses “egg pancakes” made from a blend of eggs, almond milk, and almond flour as a nutritious and flavorful bread alternative. Layered with crispy bacon, creamy avocado slices, fresh spinach, and melty dairy-free cheese, every bite is a harmonious mix of savory and satisfying textures. Perfect for gluten-free, dairy-free, and paleo lifestyles, this sandwich delivers bold flavors without compromising on health. Ready in just 30 minutes, it's an ideal option for a quick and wholesome breakfast, brunch, or even lunch!
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Ingredients
- 4 large eggs
- 2 tablespoons unsweetened almond milk
- 4 tablespoons almond flour
- 2 tablespoons coconut oil
- 4 bacon slices
- 2 dairy-free cheese slices
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 avocado
- 1 cup fresh spinach leaves
Directions
Step 1
In a bowl, whisk together 2 eggs, almond milk, almond flour, salt, and black pepper until the mixture is smooth.
Step 2
Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat. Pour half of the egg mixture into the skillet, tilting the skillet to spread evenly, forming an 'egg pancake' about 6 inches in diameter.
Step 3
Cook the egg pancake for about 2-3 minutes on each side, or until set and lightly browned. Remove and set aside. Repeat with the remaining half of the mixture to make another egg pancake.
Step 4
In the same skillet, cook the bacon slices over medium heat until crispy, about 8 minutes. Remove the bacon and let it drain on paper towels.
Step 5
Cut the avocado in half, remove the pit, and slice the flesh.
Step 6
To assemble the sandwich, take one egg pancake, layer it with a slice of dairy-free cheese, two slices of bacon, avocado slices, and half a cup of spinach leaves.
Step 7
Top with another egg pancake to form a sandwich.
Step 8
Repeat the process for the second sandwich.
Step 9
Serve immediately and enjoy your Paleo Bacon Egg Cheese Sandwich.
Nutrition Facts
| Serving size | (544.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202.8 |
| Total Fat 105.3g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 780mg | 0% |
| Sodium 2637.1mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 1.9g | |
| Protein 45.6g | 0% |
| Vitamin D 171.0IU | 0% |
| Calcium 559.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1326.8mg | 0% |
Source of Calories