Paleo Bacon Egg Cheese Biscuit

Indulge in a hearty and wholesome breakfast with this Paleo Bacon Egg Cheese Biscuit recipe, a grain-free twist on a classic comfort food favorite. These biscuits are made from almond flour, providing a nutty richness and a soft, tender crumb, while crispy bacon pieces and a touch of nutritional yeast—your Paleo-friendly "cheese" flavor substitute—add layers of savory goodness. Infused with aromatic dried thyme and oregano, these golden biscuits not only taste amazing but are also bursting with flavor in every bite. Quick to prepare and ready in just 30 minutes, this recipe features perfectly fried eggs nestled between warm, flaky biscuit halves for a protein-packed breakfast sandwich you’ll crave time and time again. Whether you're following a Paleo lifestyle or simply looking to elevate your breakfast game, these bacon egg cheese biscuits are a must-try!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 4 large eggs
• 0.25 cup coconut oil
• 1 teaspoon apple cider vinegar
• 4 slices bacon
• 0.25 cup nutritional yeast
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine almond flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, whisk together 2 of the eggs, melted coconut oil, and apple cider vinegar.

Step 4

Add the wet ingredients to the dry ingredients and mix until well combined.

Step 5

Chop the bacon into small pieces and cook in a skillet over medium heat until crispy. Drain on a paper towel and set aside.

Step 6

Gently fold the cooked bacon, nutritional yeast, dried thyme, and dried oregano into the biscuit mixture.

Step 7

Scoop about 2 tablespoons of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.

Step 9

While the biscuits are baking, fry the remaining 2 eggs in the skillet used for the bacon to your desired doneness.

Step 10

Once baked, remove the biscuits from the oven and let cool slightly.

Step 11

To assemble, slice each biscuit in half, place a fried egg between the layers, and serve immediately.

Nutrition Facts

Serving size	(493.4g)

Amount per serving	% Daily Value*
Calories	2055.3

Total Fat 181.8g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 775.7mg	0%
Sodium 2045.8mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 21.7g	0%
Total Sugars 7.6g
Protein 79.6g	0%

Vitamin D 169.1IU	0%
Calcium 537.0mg	0%
Iron 11.4mg	0%
Potassium 528.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 14.9%

Carbs: 8.6%