Paleo Bacon Egg and Cheese Biscuit

Start your morning off right with these deliciously satisfying Paleo Bacon Egg and Cheese Biscuits—an indulgent treat that’s completely grain-free, dairy-free, and perfect for those following a paleo lifestyle. Made with a combination of almond and coconut flours, these fluffy biscuits are a healthy twist on a breakfast classic, while the creamy dairy-free "cheese" spread, made with nutritional yeast and coconut cream, adds a rich, savory flavor. Crispy sugar-free bacon and perfectly scrambled eggs nestle between the biscuits for a protein-packed breakfast sandwich that’s as wholesome as it is crave-worthy. Ready in just 35 minutes, this easy recipe is perfect for meal prep or brunch gatherings and will keep you fueled and energized all day long.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 5 large eggs
• 0.3 cup coconut oil
• 0.25 cup unsweetened almond milk
• 6 slices sugar-free bacon
• 2 tablespoons nutritional yeast
• 2 tablespoons coconut cream
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir until well mixed.

Step 3

In a separate bowl, beat 3 eggs lightly and stir in melted coconut oil and almond milk. Add wet ingredients to the dry ingredients and mix until a dough forms.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a ball and place it on the prepared baking sheet. Press down gently to flatten slightly.

Step 5

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through. Remove from the oven and let cool slightly.

Step 6

While the biscuits are baking, cook the bacon slices in a skillet over medium heat until crispy. Remove and place on a paper towel to drain excess oil.

Step 7

In a bowl, whisk the remaining 2 eggs. In a small skillet, over medium heat, scramble the eggs until fully cooked. Set aside.

Step 8

To prepare the cheese spread, combine nutritional yeast, coconut cream, garlic powder, and black pepper in a small bowl. Stir until smooth and creamy.

Step 9

Once the biscuits are cool enough to handle, slice them in half horizontally.

Step 10

Spread a layer of the cheese spread on the bottom halves of each biscuit. Top each with scrambled eggs and two slices of bacon.

Step 11

Put the top halves of the biscuits back on, and serve warm.

Nutrition Facts

Serving size	(693.4g)

Amount per serving	% Daily Value*
Calories	2500.3

Total Fat 208.5g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1020mg	0%
Sodium 3797.1mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 30.0g	0%
Total Sugars 24.1g
Protein 105.1g	0%

Vitamin D 227.0IU	0%
Calcium 567.4mg	0%
Iron 13.6mg	0%
Potassium 1168.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 16.2%

Carbs: 11.7%