Paleo Bacon and Cheese Burger

Satisfy your burger cravings the Paleo way with this mouthwatering Paleo Bacon and Cheese Burger, a healthier, grain-free twist on a classic favorite. Featuring juicy, grass-fed beef patties, crispy sugar-free bacon, and a velvety, dairy-free cheese sauce made with coconut milk and nutritional yeast, this recipe is packed with bold flavors and nutrient-rich ingredients. Layered with creamy avocado, fresh slices of tomato and red onion, and wrapped in crisp lettuce leaves instead of a traditional bun, it's the perfect guilt-free indulgence for keto, Paleo, and gluten-free lifestyles. Ready in just 35 minutes, this hearty, protein-packed burger is ideal for busy weeknights or casual gatherings.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound ground beef (preferably grass-fed)
• 1 tablespoon coconut oil
• 4 slices bacon (sugar-free)
• 2 tablespoons nutritional yeast
• 0.25 cup coconut milk (full fat, canned)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 whole avocado
• 4 large lettuce leaves
• 1 medium tomato
• 0.25 small red onion

Directions

Step 1

Heat the coconut oil in a skillet over medium heat.

Step 2

Shape the ground beef into two equally sized burger patties. Season both sides with sea salt and pepper.

Step 3

Place the burgers in the hot skillet and cook for about 4-5 minutes on each side, or until desired doneness is reached.

Step 4

While the burgers are cooking, cook the bacon slices in a separate pan over medium heat until crispy. This usually takes about 5-7 minutes. Set the cooked bacon aside on a paper towel to absorb excess grease.

Step 5

In a small saucepan over low heat, combine the nutritional yeast, coconut milk, garlic powder, onion powder, and a pinch of sea salt to make a cheese sauce. Stir until well combined and heated through, about 2-3 minutes.

Step 6

Remove the burgers from the skillet and top each with the cheese sauce and two slices of bacon.

Step 7

Slice the avocado, tomato, and red onion thinly.

Step 8

Assemble each Paleo bacon and cheese burger using the lettuce leaves as the bun. Place the burger patty on one leaf, top with slices of avocado, tomato, and red onion. Cap it with another lettuce leaf. Serve immediately and enjoy!

Nutrition Facts

Serving size	(943.9g)

Amount per serving	% Daily Value*
Calories	1862.1

Total Fat 150.0g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 320.3mg	0%
Sodium 3093.4mg	0%
Total Carbohydrate 37.6g	0%
Dietary Fiber 15.9g	0%
Total Sugars 14.6g
Protein 95.6g	0%

Vitamin D 0IU	0%
Calcium 119.0mg	0%
Iron 14.3mg	0%
Potassium 2618.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 20.3%

Carbs: 8.0%