Paleo Bacon-Wrapped Pork Tenderloin

Elevate your dinner game with this irresistible Paleo Bacon-Wrapped Pork Tenderloin, a perfect blend of bold flavors and wholesome ingredients. This dish features a juicy, spice-rubbed pork tenderloin wrapped in crispy, smoky bacon and accented with aromatic fresh thyme. The combination of garlic powder, smoked paprika, and onion powder infuses every bite with rich, savory notes while keeping it paleo-friendly and free of refined sugars or grains. With just 15 minutes of prep time, this impressive yet simple recipe is ideal for both weeknight dinners and special occasions. Roasted to perfection and finished with a quick broil for extra crispy bacon, this tenderloin pairs beautifully with roasted veggies or a fresh side salad for a complete meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds pork tenderloin
• 10 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 1 tablespoon fresh thyme

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Trim the pork tenderloin of any excess fat and silver skin, then pat it dry with paper towels.

Step 3

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and sea salt.

Step 4

Rub the olive oil over the pork tenderloin, then season evenly with the spice mix.

Step 5

Place the thyme sprigs along the pork, then lay the bacon slices horizontally across the pork tenderloin, slightly overlapping them, to fully cover the tenderloin.

Step 6

Secure the bacon by tying kitchen twine around the pork at 1-inch intervals, tucking in the ends.

Step 7

Place the bacon-wrapped pork tenderloin on a roasting rack set inside a baking sheet, ensuring the bacon seam is on the underside.

Step 8

Roast in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9

For extra crispy bacon, you can briefly broil the pork under high heat for about 2-3 minutes at the end of roasting, keeping a close eye to prevent burning.

Step 10

Remove from the oven and let the pork rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(787.2g)

Amount per serving	% Daily Value*
Calories	1441.1

Total Fat 65.5g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 9.5g
Cholesterol 541.9mg	0%
Sodium 4819.7mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 1.9g	0%
Total Sugars 0.3g
Protein 195.7g	0%

Vitamin D 67.2IU	0%
Calcium 80.3mg	0%
Iron 9.4mg	0%
Potassium 3662.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 55.7%

Carbs: 2.4%