Paleo Bacon-Wrapped Meatloaf
Elevate your dinner table with this Paleo Bacon-Wrapped Meatloaf, a flavorful and protein-packed twist on a classic comfort food. Made with grass-fed ground beef, almond flour for a gluten-free binder, and a vibrant blend of seasonings including smoked paprika and cumin, this recipe is as wholesome as it is delicious. The meatloaf is wrapped in crispy, nitrate-free bacon, adding an irresistible smoky finish. Coconut aminos and a hint of tomato paste enhance the savory depth while keeping it Paleo-approved. Perfectly juicy and easy to prepare in just 15 minutes of prep time, this hearty dish bakes to perfection in an hour, making it a crowd-pleaser for family dinners or meal prep. Serve it with roasted vegetables or a fresh green salad for a complete, satisfying meal that aligns with your clean-eating goals.
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Ingredients
- 2 pounds Ground beef (grass-fed)
- 0.5 cup Almond flour
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 1 large Egg
- 3 tablespoons Tomato paste
- 2 tablespoons Coconut aminos
- 0.25 cup, chopped Fresh parsley
- 1.5 teaspoons Sea salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 10 strips Bacon (nitrate-free)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, almond flour, chopped onion, minced garlic, egg, tomato paste, coconut aminos, chopped parsley, sea salt, black pepper, smoked paprika, and ground cumin.
Step 3
Mix everything together thoroughly using your hands or a spoon until well combined. Be careful not to over-mix, as this can make the meatloaf tough.
Step 4
Form the mixture into a loaf shape on the prepared baking sheet.
Step 5
Lay the bacon strips over the top of the meatloaf, slightly overlapping each strip and tucking the ends underneath the loaf.
Step 6
Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).
Step 7
Remove from the oven and let it rest for 5-10 minutes before slicing.
Step 8
Serve warm and enjoy your Paleo Bacon-Wrapped Meatloaf!
Nutrition Facts
| Serving size | (1424.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3248.0 |
| Total Fat 229.6g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 971.6mg | 0% |
| Sodium 6687.0mg | 0% |
| Total Carbohydrate 47.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 21.4g | |
| Protein 241.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 324.7mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 3838.9mg | 0% |
Source of Calories