Paleo Babka Toast

Indulge in the rich, swirling flavors of Paleo Babka Toast, a grain-free twist on the classic sweet bread that’s as visually stunning as it is delicious. Made with wholesome ingredients like almond flour, coconut flour, and tapioca starch, this recipe is perfectly suited for Paleo diets without compromising on flavor. The star of the dish is the indulgent filling made of finely chopped dark chocolate, warming cinnamon, crunchy walnuts, and a touch of coconut sugar, creating a delightful marbled effect when swirled into the batter. With a quick prep time and customizable toastiness, this versatile treat is perfect for breakfast, a snack, or a delectable dessert. Give it a golden toast to enhance its nutty, chocolatey aroma, and enjoy it warm for the ultimate satisfying bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.25 cup tapioca starch
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 0.5 cup coconut oil, melted
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 100 grams dark chocolate, finely chopped (preferably 70% cacao or higher)
• 2 teaspoons cinnamon
• 0.5 cup chopped walnuts
• 2 tablespoons coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Step 5

In a small bowl, mix the chopped dark chocolate, cinnamon, chopped walnuts, and coconut sugar.

Step 6

Pour half of the batter into the prepared loaf pan, spreading it evenly.

Step 7

Scatter half of the chocolate mixture over the batter, gently pressing it into the batter with a spatula.

Step 8

Pour the remaining batter over the chocolate layer and spread to cover evenly.

Step 9

Top with the remaining chocolate mixture, pressing it gently into the batter.

Step 10

Use a butter knife to make a few swirls throughout the batter to create a marbled effect.

Step 11

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Allow the babka to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 13

Slice and toast the babka in a toaster or under a broiler until golden and slightly crispy.

Step 14

Serve warm as a satisfying Paleo-friendly treat.

Nutrition Facts

Serving size	(865.0g)

Amount per serving	% Daily Value*
Calories	4047.9

Total Fat 320.5g	0%
Saturated Fat 143.5g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2779.4mg	0%
Total Carbohydrate 248.8g	0%
Dietary Fiber 50.9g	0%
Total Sugars 111.7g
Protein 90.2g	0%

Vitamin D 164IU	0%
Calcium 709.9mg	0%
Iron 27.6mg	0%
Potassium 1496.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 8.5%

Carbs: 23.5%