Paleo Ayam Pop
Experience the irresistible flavors of **Paleo Ayam Pop**, a healthy twist on the beloved Indonesian classic. This dish features tender, juicy skinless chicken thighs marinated in a flavorful blend of **coconut aminos**, lime juice, garlic, and ginger, delivering a rich umami punch with a refreshing citrusy kick. Slowly simmered in **creamy coconut milk** with fragrant bay leaves, this paleo-friendly recipe strikes the perfect balance between indulgence and nourishment. The quick sear before braising locks in the flavor, while the reduced coconut sauce elevates the dish into an unforgettable meal. Perfect for paleo enthusiasts and lovers of authentic Southeast Asian cuisine, serve it with extra lime wedges for a burst of brightness. Ready in under an hour, this crowd-pleasing recipe is sure to become your new favorite weeknight dinner!
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Ingredients
- 4 pieces skinless chicken thighs
- 2 tablespoons coconut oil
- 3 tablespoons coconut aminos
- 1 whole lime
- 6 whole garlic cloves
- 1 inch piece ginger
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 1 cup coconut milk
- 2 whole bay leaves
- 2 cups water
Directions
Step 1
Peel and thinly slice the garlic cloves and ginger. Set them aside.
Step 2
In a large mixing bowl, combine the coconut aminos, juice of one lime, sliced garlic, sliced ginger, salt, and white pepper to create the marinade.
Step 3
Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or for best results, cover and leave them in the refrigerator for 2 hours.
Step 4
In a large skillet over medium heat, melt the coconut oil.
Step 5
Add the marinated chicken thighs to the skillet and sear them for about 4-5 minutes on each side, until they are browned. Remove the chicken from the skillet and set them aside.
Step 6
In the same skillet, add coconut milk, water, bay leaves, and bring the mixture simmering.
Step 7
Return the chicken thighs to the skillet, ensuring they are submerged in the liquid as much as possible.
Step 8
Lower the heat and cover the skillet. Let the chicken simmer gently for 30 minutes, allowing the flavors to meld and the chicken to cook thoroughly.
Step 9
Once cooked, remove the chicken from the skillet. Optionally, increase the heat to reduce the sauce to a thicker consistency for serving.
Step 10
Serve the Paleo Ayam Pop with the reduced sauce drizzled over the top, and garnish with additional lime wedges if desired.
Nutrition Facts
| Serving size | (1106.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 813.8 |
| Total Fat 47.3g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 222.6mg | 0% |
| Sodium 3407.6mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 27.1g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 963.2mg | 0% |
Source of Calories