Paleo Ayam Merah

Indulge in the bold, aromatic flavors of Paleo Ayam Merah, a wholesome twist on the classic Malaysian dish. This vibrant chicken curry features tender chicken thighs simmered in a rich, creamy sauce made with coconut milk, canned tomatoes, and a harmonious blend of spices like turmeric, cumin, and coriander. Infused with the warmth of ginger and the subtle heat of red chili, this paleo-friendly recipe is a perfect balance of spice and comfort. Ready in just over an hour, it's an excellent choice for weeknight dinners or meal prep. Serve it over cauliflower rice for an authentic, low-carb dining experience that’s bursting with flavor. Garnished with fresh cilantro, every bite of Paleo Ayam Merah is a delightful journey into Southeast Asian cuisine.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 kg chicken thighs
• 2 tablespoons coconut oil
• 1 large onion
• 4 large garlic cloves
• 1 inch ginger
• 2 small red chili peppers
• 400 grams canned tomatoes
• 200 ml coconut milk
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro

Directions

Step 1

Begin by preparing the chicken. Clean and pat dry the chicken thighs, then set them aside.

Step 2

In a large pot or Dutch oven, heat the coconut oil over medium heat.

Step 3

Thinly slice the onion and add it to the pot. Sauté until the onion becomes translucent, about 5 minutes.

Step 4

Mince the garlic and ginger, then add them to the pot along with the sliced red chili peppers. Stir and cook for another 2 minutes until fragrant.

Step 5

Add the canned tomatoes to the onion mixture and stir well. Let it cook for about 5 minutes, allowing the tomatoes to reduce slightly.

Step 6

Stir in the coconut milk, turmeric powder, ground coriander, ground cumin, sea salt, and black pepper. Mix thoroughly.

Step 7

Add the chicken thighs to the pot, ensuring they are well submerged in the sauce.

Step 8

Bring the pot to a simmer, then reduce the heat to low and cover the pot. Let the chicken cook for about 30-35 minutes or until tender, stirring occasionally.

Step 9

Once the chicken is cooked through and the sauce has thickened, taste for seasoning and adjust if necessary.

Step 10

Garnish with freshly chopped cilantro before serving.

Step 11

Serve the Paleo Ayam Merah hot with a side of cauliflower rice or any other Paleo-friendly side dish.

Nutrition Facts

Serving size	(1905.0g)

Amount per serving	% Daily Value*
Calories	2755.0

Total Fat 151.9g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 948mg	0%
Sodium 3721.6mg	0%
Total Carbohydrate 68.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 36.6g
Protein 269.5g	0%

Vitamin D 70IU	0%
Calcium 378.5mg	0%
Iron 16.4mg	0%
Potassium 4082.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 39.7%

Carbs: 10.0%