Paleo Ayam Masak Lemak

Indulge in the creamy, flavorful allure of Paleo Ayam Masak Lemak, a wholesome twist on the traditional Malaysian dish that's both paleo-friendly and irresistibly satisfying. This recipe features tender chicken thighs simmered in a fragrant coconut milk base, infused with the earthy warmth of turmeric, the zest of lemongrass, and a fiery hint of cayenne. Perfectly balanced with aromatic garlic, onion, and ginger, this dish delivers a harmonious blend of spices that will tantalize your taste buds. Served with cauliflower rice or your favorite paleo side, it's a comforting, gluten-free, and dairy-free meal that’s perfect for dinner. With just 15 minutes of prep and a flavorful 45-minute cook time, Paleo Ayam Masak Lemak is an effortless yet impressive way to bring vibrant Southeast Asian flavors into your kitchen.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs
• 2 tablespoons coconut oil
• 1 large onion
• 4 cloves garlic
• 1 inch piece ginger
• 2 stalks lemongrass
• 1 teaspoon turmeric powder
• 1 teaspoon cayenne pepper
• 1 teaspoon coriander powder
• 400 milliliters coconut milk
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons fresh cilantro

Directions

Step 1

Heat the coconut oil in a large pot over medium heat.

Step 2

Peel and finely chop the onion, garlic, and ginger. Slice the lemongrass stalks into 2-inch pieces and bruise them gently with the side of a knife to release their flavor.

Step 3

Add the chopped onion to the pot and sauté for about 3-4 minutes until soft.

Step 4

Add the garlic, ginger, and lemongrass to the pot and sauté for an additional 2 minutes until fragrant.

Step 5

Stir in the turmeric powder, cayenne pepper, and coriander powder, mixing well with the onion and spices.

Step 6

Add the chicken thighs to the pot and stir to coat them with the spice mix. Cook the chicken for about 5 minutes, turning occasionally until slightly browned.

Step 7

Pour in the coconut milk and water, stirring to combine. Bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the pot, and let it simmer gently for about 35 minutes, or until the chicken is cooked through and tender.

Step 9

Season the dish with salt, adjusting to taste.

Step 10

Remove from heat and discard the lemongrass pieces.

Step 11

Garnish with freshly chopped cilantro before serving.

Step 12

Serve the Paleo Ayam Masak Lemak hot with a side of cauliflower rice or your favorite Paleo side dish.

Nutrition Facts

Serving size	(1946.3g)

Amount per serving	% Daily Value*
Calories	2546.1

Total Fat 129.6g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 846mg	0%
Sodium 3195.3mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 5.5g	0%
Total Sugars 38.1g
Protein 241.1g	0%

Vitamin D 63IU	0%
Calcium 318.5mg	0%
Iron 22.1mg	0%
Potassium 4087.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 38.2%

Carbs: 15.7%