Paleo Ayam Masak Kicap

Experience the bold, aromatic flavors of Paleo Ayam Masak Kicap, a healthier twist on the beloved Malaysian classic. This paleo-friendly recipe swaps soy sauce for coconut aminos, creating a rich, umami-packed sauce that perfectly coats tender chicken drumsticks. Infused with fragrant spices like star anise, cinnamon, and ginger, and given a kick of heat from red chili peppers, this dish packs layers of flavor while remaining gluten-free and dairy-free. Quick to prepare in just 15 minutes and simmered to perfection in 40 minutes, it’s a wholesome, satisfying meal ideal for family dinners or meal prep. Serve it alongside cauliflower rice or your favorite vegetables for a complete and delicious paleo dinner. Perfect for lovers of Southeast Asian cuisine, this dish is a must-try for your paleo recipe repertoire!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 chicken drumsticks
• 0.5 cup coconut aminos
• 2 tablespoons coconut oil
• 1 large onion
• 4 cloves garlic
• 1 inch piece ginger
• 2 small red chili peppers
• 2 star anise
• 1 cinnamon stick
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 cup water

Directions

Step 1

Heat the coconut oil in a large pan over medium heat.

Step 2

Chop the onion finely, mince the garlic, slice the ginger into thin strips, and slice the chili peppers diagonally.

Step 3

Add the onion to the pan and sauté until it becomes translucent, about 3-4 minutes.

Step 4

Add the minced garlic, ginger, and sliced chili peppers to the pan. Fry for an additional 2 minutes until fragrant.

Step 5

Add the star anise and cinnamon stick to the pan, stirring to combine the flavors.

Step 6

Place the chicken drumsticks into the pan and brown them on all sides, turning occasionally, for about 8-10 minutes.

Step 7

Pour the coconut aminos and water over the chicken. Stir in the black pepper and salt.

Step 8

Cover the pan and let the chicken simmer over low heat for 25-30 minutes, stirring occasionally, until the chicken is cooked through and tender.

Step 9

Uncover the pan and increase heat to medium. Let the sauce reduce slightly until it thickens, about 5 minutes.

Step 10

Serve the Paleo Ayam Masak Kicap hot with a side of fresh vegetables or cauliflower rice.

Nutrition Facts

Serving size	(1247.0g)

Amount per serving	% Daily Value*
Calories	1567.4

Total Fat 85.3g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 558mg	0%
Sodium 3752.1mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 34.5g
Protein 139.3g	0%

Vitamin D 0IU	0%
Calcium 246.7mg	0%
Iron 10.6mg	0%
Potassium 2005.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 35.7%

Carbs: 15.2%