Paleo Avocado Veggie Wrap
Satisfy your cravings for a fresh, nutrient-packed meal with this Paleo Avocado Veggie Wrap! Perfectly designed for a healthy lifestyle, this vibrant recipe swaps traditional wraps for large, sturdy collard green leaves—making it completely gluten-free, low-carb, and Paleo-compliant. Creamy mashed avocado, seasoned with zesty lemon juice and a hint of salt and pepper, takes center stage, while crisp red bell peppers, cucumbers, grated carrots, and red onion add a satisfying crunch. Finished with a sprinkle of fresh cilantro for a burst of herby flavor, these wraps come together in just 20 minutes with no cooking required. They’re light, refreshing, and ideal for lunch, meal prep, or a quick snack. Explore the art of clean eating with this delicious and colorful veggie-packed wrap!
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Ingredients
- 4 Large collard green leaves
- 2 Avocados
- 2 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Red bell pepper
- 0.5 Cucumber
- 1 Carrot
- 0.25 Red onion
- 0.25 cup Fresh cilantro
Directions
Step 1
1. Prepare the collard green leaves by removing the thick stems. Rinse and pat them dry with a paper towel.
Step 2
2. In a bowl, mash the avocados with a fork until smooth. Mix in lemon juice, salt, and black pepper to taste.
Step 3
3. Dice the red bell pepper, cucumber, and red onion into small, bite-sized pieces. Grate the carrot.
Step 4
4. Lay a collard green leaf flat, and spread a quarter of the mashed avocado mixture evenly in the center.
Step 5
5. Evenly distribute the diced red bell pepper, cucumber, grated carrot, and onion on top of the avocado spread.
Step 6
6. Sprinkle fresh cilantro leaves over the vegetable mixture.
Step 7
7. Carefully roll the collard green leaf around the filling, tucking in the sides as you go to create a wrap.
Step 8
8. Repeat steps 4-7 for the remaining collard green leaves and fillings.
Step 9
9. Cut each wrap in half diagonally before serving.
Step 10
10. Serve immediately for the freshest taste.
Nutrition Facts
| Serving size | (1117.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 861.4 |
| Total Fat 61.1g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1312.2mg | 0% |
| Total Carbohydrate 82.6g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 13.5g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1025.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3388.0mg | 0% |
Source of Calories