Paleo Avocado Tuna Sushi Roll

Delight your taste buds with this Paleo Avocado Tuna Sushi Roll, a healthy and grain-free twist on traditional sushi. Packed with vibrant flavors and fresh ingredients, these rolls feature sushi-grade tuna, creamy avocado, crisp cucumber, and carrot wrapped in nutrient-rich nori sheets. Drizzled with tangy lemon juice and served alongside coconut aminos, this recipe offers a perfect balance of freshness and umami. Ready in just 30 minutes with no cooking required, it’s a fantastic no-rice sushi alternative that’s paleo-friendly and gluten-free. Whether enjoyed as a light lunch, snack, or appetizer, these protein-packed rolls are as visually stunning as they are satisfying. Add a dab of wasabi for a kick, and savor a guilt-free sushi experience!

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Fresh sushi-grade tuna
• 1 medium Avocado
• 4 sheets Nori sheets
• 1 small Cucumber
• 1 small Carrot
• 1 tablespoon Lemon juice
• 2 tablespoons Coconut aminos
• 1 teaspoon Wasabi (optional)

Directions

Step 1

Start by preparing your vegetables. Peel the cucumber and carrot. Cut both into thin matchstick-sized strips. Set aside.

Step 2

Halve the avocado, remove the pit, and scoop out the flesh. Slice it into thin strips and drizzle with lemon juice to prevent browning.

Step 3

Cut the fresh sushi-grade tuna into thin strips, about 1/4 inch thick.

Step 4

Place one sheet of nori on a bamboo sushi mat, shiny side down.

Step 5

Arrange a quarter of the sliced tuna, cucumber, carrot, and avocado evenly across the bottom third of the nori sheet, leaving about an inch free at the top.

Step 6

Optional: If desired, spread a thin line of wasabi across the ingredients before rolling.

Step 7

Using the bamboo mat, carefully roll the nori sheet over the filling, starting from the bottom. Keep it tight by pressing gently as you roll.

Step 8

Once rolled, wet the top inch of the nori with a bit of water to seal the roll.

Step 9

Repeat the process with the remaining ingredients to make three more rolls.

Step 10

Using a sharp knife, slice each roll into 6 to 8 pieces. Clean the knife with a damp cloth between cuts for cleaner slices.

Step 11

Serve the sushi rolls with coconut aminos on the side for dipping.

Nutrition Facts

Serving size	(586.8g)

Amount per serving	% Daily Value*
Calories	667.4

Total Fat 33.9g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 86.2mg	0%
Sodium 920.1mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 11.3g
Protein 59.1g	0%

Vitamin D 514.8IU	0%
Calcium 93.0mg	0%
Iron 5.1mg	0%
Potassium 2432.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 34.7%

Carbs: 20.6%