Paleo Avocado Toast with Smoked Salmon
Elevate your breakfast or brunch with this Paleo Avocado Toast with Smoked Salmon, a wholesome twist on a classic favorite. Instead of traditional bread, nutrient-packed sweet potato slices are roasted to perfection, creating a naturally gluten-free and grain-free base. Creamy mashed avocado, brightened with a splash of fresh lemon juice, is generously spread over the sweet potato, followed by silky, smoky salmon for a protein boost. A sprinkle of fresh dill and chia seeds adds a vibrant pop of flavor and texture, making this dish as visually stunning as it is delicious. Ready in just 20 minutes, this low-carb, dairy-free, and paleo-friendly recipe is an effortlessly elegant way to start your day. Perfect for clean eating enthusiasts and anyone looking to turn breakfast into a gourmet experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large sweet potato
- 1 ripe avocado
- 100 grams smoked salmon
- 1 tablespoon lemon juice
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon salt
- 0 to taste black pepper
- 1 tablespoon fresh dill
- 1 teaspoon chia seeds
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the sweet potato thoroughly. Slice the sweet potato lengthwise into 1/4 inch thick slices. These will act as your toast base.
Step 3
Place sweet potato slices on a baking sheet lined with parchment paper.
Step 4
Brush both sides lightly with olive oil and sprinkle with a pinch of salt.
Step 5
Bake in the preheated oven for about 10 minutes, flipping halfway through, until the slices are tender and slightly crispy on the edges.
Step 6
While the sweet potatoes are baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 7
Add lemon juice, salt, and pepper to the avocado and mash with a fork until creamy and well combined.
Step 8
Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
Step 9
Spread the mashed avocado evenly over the sweet potato slices.
Step 10
Top each piece with pieces of smoked salmon.
Step 11
Garnish with fresh dill and a sprinkle of chia seeds.
Step 12
Serve immediately and enjoy your Paleo Avocado Toast!
Nutrition Facts
| Serving size | (475.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 698.5 |
| Total Fat 43.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 23mg | 0% |
| Sodium 1347.9mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 6.4g | |
| Protein 26.9g | 0% |
| Vitamin D 684IU | 0% |
| Calcium 176.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1856.2mg | 0% |
Source of Calories