Elevate your breakfast or brunch game with this flavorful Paleo Avocado Toast with Ham, a creative twist on the classic favorite that's grain-free and bursting with nutrients. Instead of bread, this paleo-friendly recipe uses roasted sweet potato slices as a wholesome base, providing a subtly sweet, tender platform for creamy avocado mash. Juicy cherry tomatoes and savory strips of ham add layers of flavor, while a squeeze of fresh lemon and a sprinkle of chopped chives lend brightness and an elegant touch to every bite. With just 25 minutes from start to finish, this easy and nutritious dish is perfect for busy mornings or a healthy afternoon snack. Embrace the perfect balance of gluten-free indulgence and vibrant, paleo-approved ingredients!
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Preheat your oven to 400°F (200°C).
Wash and slice the sweet potato into 1/4-inch thick rounds. These will serve as the base for the avocado toast.
Place the sweet potato slices on a baking sheet and brush each slice lightly with olive oil.
Bake in the preheated oven for 12-15 minutes or until tender and slightly crisp on the edges.
While the sweet potato is baking, halve the avocado, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
Squeeze the juice of half a lemon into the mashed avocado. Add sea salt and black pepper, then mix well.
Slice the ham into thin strips or small pieces that will easily fit atop the sweet potato slices.
Halve or quarter the cherry tomatoes, depending on their size.
Once the sweet potato slices are done baking, remove them from the oven and let cool slightly.
Spread an even layer of the avocado mash onto each sweet potato slice.
Top each slice with the ham strips, a few pieces of cherry tomato, and a sprinkle of chopped chives.
Serve immediately and enjoy your Paleo Avocado Toast with Ham.
Serving size | (561.3g) |
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Amount per serving | % Daily Value* |
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Calories | 717.8 |
Total Fat 49.9g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 5.7g | |
Cholesterol 15.4mg | 0% |
Sodium 1395.3mg | 0% |
Total Carbohydrate 62.9g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 14.3g | |
Protein 12.0g | 0% |
Vitamin D 4IU | 0% |
Calcium 100.8mg | 0% |
Iron 3.4mg | 0% |
Potassium 1680.0mg | 0% |
Source of Calories