Elevate your taco night with these vibrant and healthy Paleo Avocado Tacos, a gluten-free and grain-free twist on a classic favorite! Packed with creamy avocado, juicy cherry tomatoes, zesty lime, and a medley of fresh flavors like cilantro, red onion, and jalapeño, this no-cook recipe comes together in just 20 minutes. Using crisp lettuce leaves as taco shells keeps it light and paleo-friendly, while a drizzle of olive oil and a sprinkle of cumin, sea salt, and black pepper tie it all together. Perfect for a quick lunch, dinner, or even a shareable party appetizer, these tacos are as satisfying as they are nutritious. Whether you're embracing the paleo lifestyle or just craving a refreshing, plant-based dish, these Avocado Tacos are sure to impress!
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Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Juice the lime and add it to the avocado. Mash the avocado and lime juice together with a fork until you reach your desired consistency.
Dice the cherry tomatoes and add them to the avocado mixture.
Finely chop the red onion, cilantro, and jalapeño, making sure to remove the seeds from the jalapeño. Add them to the bowl.
Mince the garlic clove and add it to the mixing bowl.
Drizzle the olive oil over the mixture and add the ground cumin, sea salt, and black pepper.
Stir everything together until well combined.
Wash and pat dry the lettuce leaves. These will serve as your taco shells.
Spoon the avocado mixture evenly into each lettuce leaf.
Serve immediately and enjoy your Paleo Avocado Tacos.
Serving size | (5565.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1712.9 |
Total Fat 96.7g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2552.4mg | 0% |
Total Carbohydrate 196.9g | 0% |
Dietary Fiber 94.9g | 0% |
Total Sugars 49.9g | |
Protein 78.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1856.0mg | 0% |
Iron 62.0mg | 0% |
Potassium 11922.9mg | 0% |
Source of Calories