Paleo Avocado Sushi Rolls

Elevate your sushi game with these Paleo Avocado Sushi Rolls, a fresh, grain-free twist on a classic dish! This wholesome recipe replaces traditional rice with tender, seasoned cauliflower rice, creating the perfect base for vibrant fillings like creamy avocado, crisp cucumber, and crunchy carrot. Wrapped in nutrient-dense nori sheets and paired with a savory coconut aminos dipping sauce, these sushi rolls are both delicious and diet-friendly. Ideal for those following a paleo lifestyle or looking for a healthier sushi option, this recipe is easy to prepare in just 40 minutes and serves as a light, nutritious meal or appetizer. Perfect for sushi lovers seeking a creative and wholesome way to indulge, these rolls are bursting with flavor, texture, and paleo-approved goodness.

Nutriscore Rating: 82/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 5

Ingredients

• 1 medium head Cauliflower
• 2 whole Avocado
• 1 medium Cucumber
• 1 medium Carrot
• 5 sheets Nori sheets
• 2 tablespoons Coconut aminos
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Sea salt

Directions

Step 1

Begin by preparing the cauliflower rice. Cut the cauliflower into florets and pulse in a food processor until it reaches a rice-like consistency.

Step 2

In a skillet over medium heat, add the cauliflower rice and season with sea salt. Cook for about 5 minutes, stirring occasionally, until the cauliflower is tender.

Step 3

Remove from heat and stir in the rice vinegar. Allow the cauliflower rice to cool to room temperature.

Step 4

While the cauliflower rice cools, prepare the other fillings. Slice the avocado into thin strips, peel and slice the cucumber into matchsticks, and julienne the carrot.

Step 5

To assemble the sushi rolls, place a nori sheet on a sushi rolling mat, shiny side down.

Step 6

Spread a thin layer of cauliflower rice evenly over the nori sheet, leaving about 1 inch (2.5 cm) of space at the top edge.

Step 7

Align avocado slices, cucumber matchsticks, and carrot julienne horizontally across the cauliflower rice, one-third from the bottom.

Step 8

Using the sushi mat, carefully roll the nori sheet over the fillings, tucking in the ingredients as you go and rolling it tightly.

Step 9

Moisten the top edge of the nori sheet with a little water to seal the roll.

Step 10

Repeat with the remaining nori sheets and ingredients.

Step 11

Once all rolls are assembled, use a sharp knife to slice each roll into bite-sized pieces.

Step 12

Serve with coconut aminos as a dipping sauce.

Nutrition Facts

Serving size	(1070.9g)

Amount per serving	% Daily Value*
Calories	703.4

Total Fat 46.2g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 2571.9mg	0%
Total Carbohydrate 72.1g	0%
Dietary Fiber 34.9g	0%
Total Sugars 22.3g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 214.8mg	0%
Iron 5.4mg	0%
Potassium 3541.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.8%

Carbs: 36.9%