Paleo Avocado Sushi Roll with Spicy Mayo Sauce

Elevate your sushi game with this Paleo Avocado Sushi Roll with Spicy Mayo Sauce—a delectable and wholesome twist on the classic sushi roll. Instead of traditional rice, this gluten-free recipe uses tender, flavor-enhanced cauliflower rice seasoned with coconut aminos and apple cider vinegar. Packed with creamy avocado, crisp cucumber, and vibrant carrot matchsticks, these rolls are wrapped in nutrient-rich nori for a satisfying bite. The pièce de résistance? A zesty Paleo-friendly spicy mayo made with Sriracha adds just the right amount of heat to this guilt-free indulgence. Perfect for anyone craving a clean, grain-free sushi experience, these rolls are easy to assemble and ideal for a light dinner, snack, or party appetizer. Garnish with toasted sesame seeds and serve with pickled ginger for an irresistible combination of flavors and textures.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 4 whole Nori sheets
• 2 large Avocado
• 1 medium Cucumber
• 1 medium Carrot
• 2 tablespoons Coconut aminos
• 1 teaspoon Apple cider vinegar
• 1 cup Paleo mayonnaise
• 2 tablespoons Sriracha (Paleo-friendly)
• 1 tablespoon Toasted sesame seeds
• 2 tablespoons Pickled ginger

Directions

Step 1

Begin by preparing the cauliflower rice. Place cauliflower florets into a food processor and pulse until they resemble rice grains.

Step 2

Transfer the cauliflower rice into a large pan or a skillet. Cook over medium heat for 5 minutes, stirring frequently, until the rice is tender and has lost its raw flavor.

Step 3

Once cooked, remove the cauliflower rice from heat and stir in coconut aminos and apple cider vinegar. Set aside to cool.

Step 4

Peel the avocado and slice it into thin strips. Peel the cucumber and carrot, then julienne them into thin matchsticks.

Step 5

Place a nori sheet on a bamboo sushi mat, shiny side down.

Step 6

Spread about half a cup of the cauliflower rice evenly over the nori, leaving a 1-inch border on the top edge.

Step 7

Arrange slices of avocado, cucumber matchsticks, and carrot matchsticks along the bottom edge of the rice.

Step 8

Using the bamboo mat, carefully roll the nori over the filling, pressing gently to secure, then continue rolling to form a tight roll. Seal the edge with a little water if necessary.

Step 9

Repeat the process with the remaining ingredients to make the other rolls.

Step 10

To make the spicy mayo, mix the Paleo mayonnaise with the Paleo-friendly Sriracha until well combined.

Step 11

Slice the sushi rolls into bite-sized pieces using a sharp knife.

Step 12

Sprinkle rolls with toasted sesame seeds and serve with a drizzle of spicy mayo and a side of pickled ginger.

Nutrition Facts

Serving size	(1222.6g)

Amount per serving	% Daily Value*
Calories	2453.0

Total Fat 236.2g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 7.4g
Cholesterol 78.6mg	0%
Sodium 2992.2mg	0%
Total Carbohydrate 78.1g	0%
Dietary Fiber 38.3g	0%
Total Sugars 25.1g
Protein 18.1g	0%

Vitamin D 0IU	0%
Calcium 257.7mg	0%
Iron 7.4mg	0%
Potassium 3066.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 2.9%

Carbs: 12.4%