Paleo Avocado Salsa

Bright, fresh, and bursting with vibrant flavors, this Paleo Avocado Salsa is the ultimate guilt-free dip or topping. Featuring creamy avocado, juicy cherry tomatoes, zesty lime, and a hint of spice from diced jalapeño, this recipe is perfectly balanced and completely paleo-friendly. With just 15 minutes of prep time and no cooking required, it’s a quick and healthy option for busy days or casual gatherings. Fresh cilantro and red onion add a refreshing touch, while a sprinkle of sea salt and black pepper ties everything together. Whether you’re pairing it with grilled meats, adding it to your favorite tacos, or serving it as a crowd-pleasing appetizer, this paleo salsa is sure to be your go-to for clean eating and bold flavors.

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 large avocado
• 0.25 cup red onion
• 1 cup cherry tomatoes
• 0.25 cup fresh cilantro
• 1 small jalapeño pepper
• 1 large lime
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Gently dice the avocado into small cubes.

Step 2

Finely chop the red onion to measure 1/4 cup and add it to the bowl with the avocado.

Step 3

Halve the cherry tomatoes and add them to the bowl, ensuring that they are nicely distributed.

Step 4

Roughly chop the fresh cilantro leaves to make about 1/4 cup and toss them into the bowl.

Step 5

Carefully remove the seeds from the jalapeño pepper for less heat, or keep them if you prefer spicy. Finely dice the pepper and add it to the mixture.

Step 6

Roll the lime under your palm on the counter to get the juices flowing. Cut it in half and squeeze the juice from both halves over the salsa ingredients.

Step 7

Sprinkle the sea salt and black pepper over the mixture, then gently toss everything together to combine the flavors without mashing the avocado.

Step 8

Let the salsa sit for a few minutes to allow the flavors to meld before serving it fresh as a topping or dip.

Nutrition Facts

Serving size	(686.1g)

Amount per serving	% Daily Value*
Calories	712.3

Total Fat 59.4g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 7.3g
Cholesterol 0mg	0%
Sodium 1205.1mg	0%
Total Carbohydrate 53.3g	0%
Dietary Fiber 32.0g	0%
Total Sugars 10.0g
Protein 10.5g	0%

Vitamin D 0IU	0%
Calcium 109.3mg	0%
Iron 3.6mg	0%
Potassium 2488.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 5.3%

Carbs: 27.0%