Paleo Avocado Rolls

Experience a delightful fusion of flavor and nutrition with these Paleo Avocado Rolls, a creative twist on traditional sushi rolls that are grain-free, dairy-free, and perfect for clean eating. Featuring nutrient-packed nori sheets wrapped around creamy avocado, crisp cucumber, vibrant carrot, and sweet red bell pepper, these rolls are as colorful as they are delicious. The avocado filling is elevated with almond flour, coconut aminos, and a splash of rice vinegar, bringing a rich depth of flavor and paleo-friendly balance. These no-cook rolls are ready in just 25 minutes, making them an ideal appetizer, snack, or light lunch. Garnished with black sesame seeds and served with wasabi and pickled ginger, they’re a fun and healthy way to enjoy sushi-style eats with a modern twist.

Nutriscore Rating: 82/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 sheets Nori sheets
• 2 medium Avocado
• 1 medium Cucumber
• 1 medium Carrot
• 0.5 medium Red bell pepper
• 2 tablespoons Almond flour
• 1 tablespoon Rice vinegar
• 1 tablespoon Coconut aminos
• 0.5 teaspoon Salt
• 1 tablespoon Black sesame seeds
• 1 teaspoon Wasabi
• 2 tablespoons Pickled ginger

Directions

Step 1

Start by preparing the vegetables: peel the cucumber, then slice it into thin, long strips. Peel the carrot and cut it into julienne strips. Remove seeds from the bell pepper and slice it into thin strips.

Step 2

Peel the avocados, remove the pits, and mash the flesh thoroughly in a bowl. Add the almond flour, rice vinegar, coconut aminos, and salt to the mashed avocado, mixing until well combined.

Step 3

Lay a nori sheet on a flat surface or a bamboo sushi mat, shiny side down.

Step 4

Spread a quarter of the mashed avocado mixture evenly over the lower third of the nori sheet, leaving some space at the edge.

Step 5

Place a few strips each of cucumber, carrot, and bell pepper horizontally over the avocado layer.

Step 6

Roll the nori over the filling starting from the bottom, using your fingers to tuck and roll tightly. Wet the edge of the nori sheet with a little water to seal the roll.

Step 7

Repeat with the remaining nori sheets and fillings.

Step 8

Using a sharp knife, slice each roll into 6-8 pieces.

Step 9

Sprinkle black sesame seeds over the sliced rolls for garnish.

Step 10

Serve the avocado rolls with wasabi and pickled ginger on the side.

Nutrition Facts

Serving size	(719.4g)

Amount per serving	% Daily Value*
Calories	716.3

Total Fat 55.6g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 1886.0mg	0%
Total Carbohydrate 55.8g	0%
Dietary Fiber 29.6g	0%
Total Sugars 13.5g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 254.1mg	0%
Iron 5.3mg	0%
Potassium 2257.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 7.6%

Carbs: 28.5%