Paleo Avocado Mayonnaise
Creamy, zesty, and downright irresistible, this Paleo Avocado Mayonnaise is a game-changer for anyone craving a healthier, homemade alternative to traditional mayo. Made with simple, wholesome ingredients like ripe avocados, olive oil, and a splash of fresh lemon juice, this dairy-free and gluten-free recipe is not only packed with heart-healthy fats but also brimming with flavor. The addition of Dijon mustard, garlic powder, and a hint of sea salt creates a perfectly balanced condiment that's ideal as a creamy spread or dip for your favorite Paleo dishes. Ready in just 10 minutes, this quick and easy avocado mayonnaise is a must-try for meal prep, low-carb lifestyles, or anyone looking for a vibrant twist on a pantry staple. Perfectly smooth and tangy, it’s sure to become a kitchen essential!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large ripe avocados
- 1 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Add the olive oil, lemon juice, Dijon mustard, garlic powder, sea salt, and black pepper to the food processor.
Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed to ensure everything is blended evenly.
Taste the mayonnaise and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the avocado mayonnaise to an airtight container and store it in the refrigerator for up to 3 days.
Enjoy as a spread or dip on your favorite Paleo dishes!
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.8 g | 364% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 1.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
