Paleo Avocado and Fish Sushi Roll
Elevate your sushi night with this vibrant and satisfying Paleo Avocado and Fish Sushi Roll, a nutritious twist on traditional sushi that’s both grain-free and delicious. Featuring tender slices of fresh fish like salmon or tuna, creamy avocado, and crisp julienned vegetables like cucumber, carrot, and red bell pepper, these sushi rolls are wrapped in mineral-rich nori sheets for a flavorful bite. A drizzle of lemon juice keeps the avocado fresh, while coconut aminos, wasabi paste, and pickled ginger add irresistible umami and spice. With no rice required, this recipe is a perfect Paleo-friendly, low-carb alternative that’s ready in just 30 minutes. Serve these rolls as a refreshing appetizer, a light lunch, or a shareable dinner—complete with your favorite dipping accompaniments!
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Ingredients
- 4 sheets Nori seaweed sheets
- 8 ounces Fresh fish (such as salmon or tuna), sliced
- 1 large Avocado, ripe and thinly sliced
- 1 medium Cucumber, julienned
- 1 medium Carrot, julienned
- 0.5 medium Red bell pepper, julienned
- 1 tablespoon Lemon juice
- 3 tablespoons Coconut aminos
- 1 teaspoon Wasabi paste
- 2 tablespoons Pickled ginger
Directions
Step 1
Prepare all your ingredients by slicing the fish into thin strips, and julienning the cucumber, carrot, and red bell pepper. Also, slice the avocado thinly and drizzle with lemon juice to prevent browning.
Step 2
Lay a nori sheet on a clean, flat surface with the shiny side down.
Step 3
Arrange a few slices of avocado across the nori sheet, leaving about an inch of space at the top.
Step 4
Add strips of fish on top of the avocado slices.
Step 5
Layer a few of each of the vegetables (cucumber, carrot, and bell pepper) on the fish.
Step 6
Begin rolling the nori sheet from the bottom, ensuring to keep the roll tight but not too tight to avoid tearing. Roll away from you, using gentle pressure. Dab a little water along the top edge of the nori to seal the roll.
Step 7
Once the roll is complete, leave it seam-side down. Repeat the process with the remaining nori sheets and fillings.
Step 8
Using a sharp knife, slice each roll into 1-inch pieces. Wipe the knife with a damp cloth between slices to ensure clean cuts.
Step 9
Serve the sushi rolls with a side of coconut aminos for dipping, along with wasabi paste and pickled ginger for additional flavor.
Nutrition Facts
| Serving size | (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.9 |
| Total Fat 58.7g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 142.9mg | 0% |
| Sodium 1489.7mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 17.1g | |
| Protein 57.3g | 0% |
| Vitamin D 1020.6IU | 0% |
| Calcium 146.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2441.3mg | 0% |
Source of Calories