Elevate your breakfast or snack routine with this nourishing Paleo Avocado and Cheese Toast, a wholesome twist on a classic favorite! Featuring creamy mashed avocado infused with zesty lemon juice, savory nutritional yeast for a cheesy flavor, and a touch of sea salt and black pepper, this recipe delivers a flavor-packed, dairy-free treat. Served on crisp, golden paleo bread and topped with juicy cherry tomatoes and fragrant fresh basil, every bite is a delightful balance of taste and texture. Ready in just 15 minutes, this gluten-free and vegan-friendly dish is perfect for a quick, healthy meal that satisfies your cravings without compromise. Try this paleo-approved toast and savor the perfect blend of freshness and indulgence in every slice!
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Start by halving the ripe avocado, removing the pit, and scooping the flesh into a small bowl.
Add the lemon juice, sea salt, and black pepper to the avocado. Mash with a fork until smooth and creamy.
Mix in the nutritional yeast to give a cheesy flavor to the mashed avocado.
Heat a skillet over medium heat and add the olive oil.
Toast the paleo bread slices in the skillet for 2-3 minutes on each side until they are golden brown and slightly crisp.
While the bread is toasting, cut the cherry tomatoes into halves.
Once the bread is toasted, spread the avocado mixture generously over each slice.
Top the avocado toast with halved cherry tomatoes and fresh basil leaves.
Serve immediately and enjoy a delicious and wholesome Paleo Avocado and Cheese Toast.
Serving size | (312.1g) |
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Amount per serving | % Daily Value* |
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Calories | 503.9 |
Total Fat 43.5g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1190.6mg | 0% |
Total Carbohydrate 25.2g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 2.7g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.0mg | 0% |
Iron 2.4mg | 0% |
Potassium 1361.3mg | 0% |
Source of Calories