Paleo Authentic Vietnamese Beef Pho

Dive into the comforting essence of Vietnam with this Paleo Authentic Vietnamese Beef Pho, a wholesome twist on the traditional noodle soup. Crafted with roasted beef bones, tender slices of brisket, and a medley of aromatic spices like star anise, cinnamon, and cardamom, this recipe boasts a deeply rich and fragrant broth simmered to perfection over hours. Spiralized zucchini noodles replace rice noodles for a paleo-friendly base, while fresh herbs like cilantro, basil, and scallions deliver vibrant, aromatic layers. Finished with a touch of jalapeno heat and a squeeze of lime, this hearty yet healthy dish is a satisfying, gluten-free dinner option. Perfectly suited for slow-cooking enthusiasts and anyone seeking authentic flavors with a nutritious, modern spin.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 4

Ingredients

• 2 pounds beef bones (knuckle or marrow bones)
• 1 pound beef brisket or chuck
• 1 onion (halved)
• 1 ginger root (4-inch piece, sliced)
• 2 pieces star anise
• 1 cinnamon stick
• 4 pieces cloves
• 2 pods cardamom pods
• 2 tablespoons fish sauce
• 1 tablespoon sea salt
• 2 tablespoons coconut aminos
• 12 cups water
• 2 large zucchini (spiralized)
• 4 scallions (chopped)
• 0.5 cup fresh cilantro (roughly chopped)
• 0.5 cup fresh basil leaves
• 1 jalapeno (sliced)
• 1 lime (cut into wedges)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 45 minutes to develop flavor.

Step 2

Fill a large pot with 12 cups of water. Add the roasted bones, beef brisket, onion, and ginger. Bring to a boil over high heat.

Step 3

Once boiling, reduce to a simmer and skim off any foam that rises to the top. Add the star anise, cinnamon stick, cloves, and cardamom pods.

Step 4

Simmer the broth uncovered for 4-5 hours, occasionally skimming off any impurities or excess fat.

Step 5

Remove the brisket after 90 minutes and set it aside to cool. Once cool, slice it thinly against the grain.

Step 6

Strain the broth to remove solids, returning the clear broth to the pot. Add the fish sauce, sea salt, and coconut aminos for seasoning.

Step 7

Taste the broth and adjust seasoning if necessary. Keep warm over low heat.

Step 8

In a separate pot, blanch the spiralized zucchini for 1-2 minutes in boiling water, then divide it among serving bowls.

Step 9

To assemble, place sliced brisket on top of zucchini noodles in each bowl. Pour hot broth over to cover and warm the ingredients.

Step 10

Garnish each bowl with scallions, cilantro, and basil. Add jalapeno slices for heat and serve with lime wedges on the side for extra tartness.

Nutrition Facts

Serving size	(4199.6g)

Amount per serving	% Daily Value*
Calories	655.1

Total Fat 27.6g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 181.4mg	0%
Sodium 10356.4mg	0%
Total Carbohydrate 42.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 12.0g
Protein 72.7g	0%

Vitamin D 0IU	0%
Calcium 668.9mg	0%
Iron 15.4mg	0%
Potassium 2320.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 40.9%

Carbs: 24.1%