Transform your kitchen into a Mediterranean haven with this Paleo Authentic Beef Gyro Meat recipe, a perfect blend of bold, aromatic spices and wholesome ingredients. Crafted with ground beef, fragrant oregano, earthy cumin, and a touch of cinnamon for warmth, this paleo-friendly dish captures the essence of traditional Greek flavors while keeping your dietary goals in check. The secret to its tender, juicy texture lies in baking the meatloaf-style mixture in a water bath, ensuring even cooking and a mouthwatering result. Slice it thin and serve it with crisp lettuce wraps, refreshing cucumber slices, or a creamy, Paleo-friendly tzatziki sauce for a satisfying, low-carb feast. Ready in just over an hour, this irresistible homemade gyro meat is perfect for meal prep or a family-friendly dinner.
Preheat your oven to 325°F (165°C).
In a food processor, add the finely chopped onion and garlic. Pulse until they are finely minced.
Add the ground beef to a large mixing bowl. Add the minced onion and garlic mixture, dried oregano, ground cumin, sweet paprika, ground cinnamon, salt, black pepper, red wine vinegar, and olive oil.
Mix everything thoroughly using your hands until all the ingredients are well combined and the mixture is uniform.
Transfer the beef mixture into a loaf pan. Press the mixture down firmly to ensure there are no air pockets and the loaf is tightly packed.
Place the loaf pan in a water bath by setting it inside a larger baking dish filled halfway with water. This will help the meat cook evenly.
Bake in the preheated oven for approximately 60 minutes or until the internal temperature of the meat reaches 165°F (74°C).
Once cooked, remove the loaf from the oven and allow it to rest for about 10 minutes.
Carefully remove the meat loaf from the pan and transfer it to a cutting board.
Slice the beef gyro meat into thin strips before serving.
Serve the beef gyro with your choice of Paleo-friendly accompaniments, such as lettuce wraps, cucumber slices, or a homemade Paleo tzatziki sauce.
Calories |
220 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.6 g | 20% | |
Saturated Fat | 2.3 g | 12% | |
Polyunsaturated Fat | 1.3 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2376 mg | 103% | |
Total Carbohydrate | 19.3 g | 7% | |
Dietary Fiber | 4.9 g | 18% | |
Total Sugars | 5.1 g | ||
Protein | 3.3 g | 7% | |
Vitamin D | 0.0 mcg | 0% | |
Calcium | 131 mg | 10% | |
Iron | 5.2 mg | 29% | |
Potassium | 381 mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.