Paleo Authentic Barbacoa Tacos

Get ready to savor the bold, smoky flavors of these **Paleo Authentic Barbacoa Tacos**, a mouthwatering twist on a classic Mexican favorite. Tender, slow-cooked beef chuck roast is infused with an aromatic blend of cumin, oregano, smoked paprika, garlic, and chipotle peppers, creating a melt-in-your-mouth barbacoa that’s as flavorful as it is wholesome. This recipe embraces Paleo principles by using crisp lettuce leaves as taco shells, making it a gluten-free and grain-free delight. Topped with fresh cilantro, creamy avocado, and crunchy radish slices, every bite offers a vibrant medley of textures and flavors. Perfect for weeknight dinners or meal prep, these tacos deliver authentic barbacoa goodness with a nutritious, health-conscious spin. Don’t forget to squeeze fresh lime juice for that final zesty kick!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:450 mins

Total Time:470 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 1 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 whole Bay leaves
• 1 large White onion
• 5 large Garlic cloves
• 3 pieces Chipotle peppers in adobo sauce
• 1 cup Beef broth
• 2 tablespoons Lime juice
• 2 tablespoons Coconut vinegar
• 12 pieces Lettuce leaves
• 0.5 cup Fresh cilantro
• 1 large Avocado
• 5 slices Radishes
• 4 pieces Lime wedges

Directions

Step 1

Cut the beef chuck roast into large chunks to ensure even cooking.

Step 2

In a small bowl, mix together ground cumin, dried oregano, smoked paprika, garlic powder, salt, and black pepper.

Step 3

Rub the spice mixture all over the beef chunks, ensuring they are evenly coated.

Step 4

In a large slow cooker, place the seasoned beef, bay leaves, and roughly chopped white onion.

Step 5

Mince the garlic cloves and add them to the slow cooker along with the chipotle peppers in adobo sauce.

Step 6

Pour in the beef broth, lime juice, and coconut vinegar over the beef and aromatics.

Step 7

Cover the slow cooker and set it on low heat. Cook for approximately 7 hours, or until the beef is tender and easily shreddable with a fork.

Step 8

Once the beef is cooked, remove it from the slow cooker and shred using two forks.

Step 9

Return the shredded beef to the sauce in the slow cooker and let it sit for another 20-30 minutes to absorb more flavor.

Step 10

To assemble the tacos, use large lettuce leaves as taco shells.

Step 11

Fill each lettuce leaf with a generous portion of the barbacoa beef.

Step 12

Garnish the tacos with fresh cilantro, sliced radishes, and avocado slices.

Step 13

Serve with lime wedges on the side for additional zest.

Step 14

Enjoy the tacos warm, embracing the bold and authentic flavors of Paleo-friendly barbacoa.

Nutrition Facts

Serving size	(1847.5g)

Amount per serving	% Daily Value*
Calories	2867.4

Total Fat 215.6g	0%
Saturated Fat 77.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 680.4mg	0%
Sodium 4347.1mg	0%
Total Carbohydrate 73.0g	0%
Dietary Fiber 24.9g	0%
Total Sugars 14.6g
Protein 179.8g	0%

Vitamin D 0IU	0%
Calcium 408.7mg	0%
Iron 34.5mg	0%
Potassium 4655.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 24.4%

Carbs: 9.9%