Paleo Authentic Balkan Cevapi
Experience the timeless flavors of the Balkans with this Paleo Authentic Balkan Cevapi recipe! These juicy, spiced sausage-shaped meat patties combine ground beef and lamb for a rich and savory base, enhanced by a fragrant blend of garlic, paprika, and a hint of cayenne pepper for a subtle kick. Perfectly paleo and free from gluten or dairy, this recipe shines with its simplicity and authenticity, using baking soda and water for a tender texture. Easy to prepare with minimal effort, the cevapi are grilled to perfection, giving them a beautifully charred crust while retaining their succulent juiciness inside. Serve these perfectly seasoned morsels with grilled vegetables, paleo-friendly flatbreads, or a fresh salad for a wholesome and delicious meal that transports you straight to the heart of the Balkans. Whether you're hosting a barbecue or craving something hearty yet healthy, this traditional recipe is a true crowd-pleaser.
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Ingredients
- 500 grams ground beef
- 500 grams ground lamb
- 3 cloves garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon baking soda
- 2 tablespoons water
- 0.25 teaspoon cayenne pepper
Directions
Step 1
In a large bowl, combine the ground beef and ground lamb. Mix together until well incorporated.
Step 2
Mince the garlic cloves finely, then add them to the meat mixture.
Step 3
Add the sea salt, black pepper, paprika, baking soda, water, and cayenne pepper to the bowl.
Step 4
Using your hands, mix everything thoroughly until all ingredients are evenly distributed. The mixture should be sticky and well combined.
Step 5
Take a portion of the mixture (about the size of a golf ball) and shape it into a small sausage, approximately 10 cm in length. Repeat with the remaining mixture.
Step 6
Place the formed cevapi on a tray or plate and cover. Allow them to rest in the refrigerator for at least 30 minutes to let the flavors meld.
Step 7
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 8
Grill the cevapi for about 3 to 4 minutes on each side, or until nicely charred and cooked through. They should be juicy on the inside and have a nice crust on the outside.
Step 9
Remove from the grill and allow them to rest for a couple of minutes before serving.
Step 10
Serve the cevapi hot with your favorite sides such as grilled vegetables, paleo-friendly flatbreads, or a fresh salad.
Nutrition Facts
| Serving size | (549.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.9 |
| Total Fat 98.0g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 480mg | 0% |
| Sodium 4899.3mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.4g | |
| Protein 124.1g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 139.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1793.7mg | 0% |
Source of Calories