Paleo Aussie Party Pies

Savor the classic comfort of Australian cuisine with a healthy twist in these irresistible Paleo Aussie Party Pies! Featuring a golden, grain-free crust made from almond and coconut flours, these mini pies are filled with a rich, savory beef and onion mixture seasoned with garlic, thyme, and a touch of Worcestershire sauce. Thickened naturally with arrowroot starch and bursting with flavor, they’re baked to perfection for a crispy, golden finish. Perfect for gatherings or meal prep, these gluten-free, dairy-free, and paleo-friendly party pies offer a wholesome take on a beloved classic. Serve them warm and watch them disappear—your guests won’t even notice the healthier upgrades!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 3 large Eggs
• 0.25 cup Coconut oil
• 1 teaspoon Sea salt
• 1 pound Ground beef
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 3 tablespoons Tomato paste
• 0.5 cup Beef broth
• 2 tablespoons Arrowroot starch
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried thyme

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, and sea salt.

Step 3

Whisk 2 eggs in a small bowl and then add them to the flour mixture along with melted coconut oil. Mix until a dough forms.

Step 4

Press the dough into the bottom and sides of a greased muffin tin to form the pie crusts.

Step 5

In a large skillet over medium heat, sauté the onions and garlic until the onions are translucent.

Step 6

Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.

Step 7

Stir in the tomato paste, beef broth, Worcestershire sauce, black pepper, and thyme. Simmer for 5 minutes.

Step 8

In a small bowl, mix the arrowroot starch with a little cold water to form a slurry, then stir it into the meat mixture to thicken.

Step 9

Remove the skillet from the heat and let the mixture cool slightly.

Step 10

Fill each pie crust with the beef mixture, pressing down lightly.

Step 11

Whisk the remaining egg and lightly brush over the tops of each pie.

Step 12

Bake in the preheated oven for 20 minutes until the crust is golden and firm.

Step 13

Allow the pies to cool for a few minutes before removing from the tin. Serve warm.

Nutrition Facts

Serving size	(1311.2g)

Amount per serving	% Daily Value*
Calories	3469.5

Total Fat 266.4g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 920.9mg	0%
Sodium 3841.1mg	0%
Total Carbohydrate 142.9g	0%
Dietary Fiber 50.9g	0%
Total Sugars 28.9g
Protein 154.8g	0%

Vitamin D 154.8IU	0%
Calcium 717.2mg	0%
Iron 29.7mg	0%
Potassium 2938.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 17.3%

Carbs: 15.9%