Paleo Atta Tortillas

Elevate your paleo meal game with these soft and pliable Paleo Atta Tortillas, a wholesome grain-free twist on the traditional favorite. Crafted with a nutrient-packed blend of almond flour, coconut flour, and tapioca starch, these tortillas are a delightfully versatile option for wraps, tacos, or even as a side to your favorite dishes. Quick and easy to make, they come together in just 35 minutes, featuring simple pantry staples like avocado oil and baking powder for the perfect balance of flavor and texture. Whether you're adhering to a paleo diet or simply exploring gluten-free alternatives, these tortillas are soft, flexible, and sturdy enough to hold all your delicious fillings. Serve them warm for optimal freshness, or store them for meal preps and on-the-go lunches. Perfect for health-conscious cooks, this recipe is your go-to for paleo-friendly tortillas that don’t compromise on flavor or texture.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Tapioca flour (also known as tapioca starch)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Avocado oil (or extra virgin olive oil)

Directions

Step 1

In a mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking powder, and salt. Use a whisk to ensure all dry ingredients are fully mixed.

Step 2

Add the warm water and avocado oil to the dry ingredients. Mix thoroughly with a wooden spoon or spatula until a dough begins to form.

Step 3

Knead the dough lightly in the bowl or on a clean surface. The dough should be smooth and not sticky; if it's too dry, add a tiny bit more water, a teaspoon at a time.

Step 4

Divide the dough into 8 equal-sized balls, rolling each one gently to form a smooth sphere.

Step 5

Preheat a non-stick skillet or cast iron pan over medium-high heat.

Step 6

Using parchment paper or a tortilla press, roll out each dough ball into a thin, round tortilla about 6 inches in diameter. Aim for even thickness to ensure uniform cooking.

Step 7

Cook each tortilla in the preheated skillet for about 1-2 minutes on the first side, until bubbles start to form on the surface and the underside has brown spots.

Step 8

Flip the tortilla and cook for an additional 1-2 minutes on the other side. The tortilla should be flexible and lightly browned.

Step 9

As each tortilla finishes, stack them on a plate and cover with a clean towel to keep them soft and warm until serving.

Step 10

Serve immediately or allow to cool before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave as needed.

Nutrition Facts

Serving size	(363.6g)

Amount per serving	% Daily Value*
Calories	955.5

Total Fat 76.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1661.0mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 27.6g	0%
Total Sugars 7.7g
Protein 36.6g	0%

Vitamin D 0IU	0%
Calcium 315.0mg	0%
Iron 6.7mg	0%
Potassium 192mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 14.0%

Carbs: 20.0%