Vibrant, fresh, and paleo-friendly, this Paleo Asian Style Salad is bursting with bold flavors and wholesome ingredients. A colorful medley of crisp mixed greens, red cabbage, carrots, and bell peppers is paired with juicy shredded chicken for a protein-packed base. The zesty almond butter dressing, made with coconut aminos, sesame oil, and a hint of fresh ginger and lime, ties everything together with a savory, slightly tangy kick. Topped with toasted sesame seeds and fresh cilantro, this salad is as visually stunning as it is delicious. Perfect for a quick, nutritious lunch or a light dinner, this paleo salad is gluten-free, dairy-free, and ready in just 20 minutes!
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In a large salad bowl, combine the mixed salad greens, red cabbage, julienned carrot, red bell pepper, cucumber, green onions, and shredded chicken breast.
In a small mixing bowl, whisk together the almond butter, coconut aminos, sesame oil, grated ginger, minced garlic, and lime juice to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly with the dressing.
Sprinkle the toasted sesame seeds and chopped cilantro over the top of the salad.
Serve immediately and enjoy your nutritious Paleo Asian Style Salad!
Serving size | (729.7g) |
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Amount per serving | % Daily Value* |
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Calories | 875.8 |
Total Fat 45.0g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 143.4mg | 0% |
Sodium 1076.0mg | 0% |
Total Carbohydrate 45.2g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 21.2g | |
Protein 70.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 389.4mg | 0% |
Iron 7.3mg | 0% |
Potassium 1356.2mg | 0% |
Source of Calories