Paleo Asian Slaw

Bright, crunchy, and bursting with bold flavors, this Paleo Asian Slaw is the ultimate healthy side dish that doesn't skimp on taste. A vibrant mix of shredded red and green cabbage, julienned carrot, crisp red bell pepper, and fresh cilantro is brought to life with a creamy almond butter-based dressing infused with coconut aminos, zesty lime juice, and a hint of ginger. This easy, no-cook recipe is naturally gluten-free, dairy-free, and perfect for those following a paleo or clean eating lifestyle. Ready in just 20 minutes, this slaw delivers the perfect balance of sweet, savory, and tangy flavors, making it a versatile addition to your weekly meal prep or the star of your next barbecue spread. Sprinkle with sesame seeds for a touch of crunch and serve it chilled or at room temperature alongside grilled meats, fish, or your favorite plant-based protein.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups, shredded Red cabbage
• 2 cups, shredded Green cabbage
• 1 large, julienned Carrot
• 1 medium, sliced thinly Red bell pepper
• 2 sliced thinly Green onions
• 0.5 cup, chopped Cilantro
• 3 tablespoons Almond butter
• 3 tablespoons Coconut aminos
• 2 tablespoons Rice vinegar
• 2 tablespoons Fresh lime juice
• 1 teaspoon, grated Ginger
• 1 clove, minced Garlic
• 1 teaspoon Sesame oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Sesame seeds

Directions

Step 1

In a large bowl, combine the red cabbage, green cabbage, carrot, red bell pepper, green onions, and cilantro. Toss to mix well.

Step 2

In a separate small mixing bowl, combine the almond butter, coconut aminos, rice vinegar, lime juice, grated ginger, minced garlic, sesame oil, kosher salt, and black pepper. Whisk together until smooth and well emulsified.

Step 3

Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the vegetables are well coated with the dressing.

Step 4

Sprinkle the slaw with sesame seeds and toss again gently to evenly distribute.

Step 5

Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

Step 6

Serve chilled or at room temperature as a refreshing Paleo side dish or over your favorite protein for a complete meal.

Nutrition Facts

Serving size	(715.0g)

Amount per serving	% Daily Value*
Calories	760.1

Total Fat 50.4g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 10.0g
Cholesterol 0mg	0%
Sodium 1237.8mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 29.9g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 335.3mg	0%
Iron 6.2mg	0%
Potassium 1638.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 10.4%

Carbs: 31.1%