Elevate your salads, marinades, and dipping sauces with this irresistibly flavorful Paleo Asian Sesame Dressing. Bursting with the nutty essence of sesame oil, a tangy kick of rice vinegar, and the natural sweetness of raw honey, this dressing is perfectly balanced with the warm spice of freshly grated ginger and minced garlic. Made with coconut aminos as a soy-free alternative to traditional soy sauce, this recipe is not only paleo-friendly but also gluten-free and refined sugar-free, appealing to health-conscious foodies. Toasted sesame seeds add a delightful crunch and an extra layer of depth to this quick and easy, 10-minute dressing. Whether drizzled over a fresh bowl of greens or used to marinate your favorite proteins, this versatile homemade dressing promises to pack a punch of flavor in every bite!
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Peel and finely grate the fresh ginger and set aside.
Mince the garlic clove finely.
In a medium-sized mixing bowl, combine the sesame oil, coconut aminos, and rice vinegar.
Add in the raw honey and stir until the honey is completely dissolved and incorporated into the mixture.
Stir in the grated ginger, minced garlic, salt, and black pepper. Mix well until all ingredients are well combined.
Finish by adding the toasted sesame seeds and stir until they are evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to taste.
Transfer the dressing to a jar with a tight-fitting lid and store in the refrigerator for up to one week.
Shake well before each use and enjoy it on salads, as a marinade, or as a dipping sauce.
Serving size | (136.2g) |
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Amount per serving | % Daily Value* |
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Calories | 523.2 |
Total Fat 45.4g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 17.5g | |
Cholesterol 0mg | 0% |
Sodium 1131.8mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 21.1g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 59.7mg | 0% |
Source of Calories