Elevate your salads with this vibrant and flavor-packed Paleo Asian Salad Dressing! Crafted with wholesome ingredients like coconut aminos, fresh ginger, and a touch of honey, this dressing delivers the perfect balance of savory, tangy, and subtly sweet notes. Sesame oil and lime juice add a tantalizing depth, while the use of clean, paleo-friendly components ensures it’s as nutritious as it is delicious. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with leafy greens, slaws, or even as a marinade for grilled proteins. Gluten-free, dairy-free, and refined sugar-free, it’s the ultimate healthy choice for those craving bold Asian-inspired flavors.
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Peel the fresh ginger and grate it using a fine grater until you have approximately 1 tablespoon.
Peel and finely mince the garlic clove.
In a medium-sized bowl, combine the coconut aminos, extra virgin olive oil, and sesame oil.
Add the grated ginger and minced garlic to the bowl with the liquids.
Pour in the rice vinegar, honey, and lime juice.
Add the sea salt and black pepper to the mixture.
Whisk all the ingredients together until they are well combined and the honey is fully dissolved.
Taste the dressing and adjust the seasoning as needed, adding more lime juice for acidity or more honey for sweetness, according to your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Store the dressing in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (212.8g) |
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Amount per serving | % Daily Value* |
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Calories | 732.9 |
Total Fat 70.1g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1394.6mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 26.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 96.2mg | 0% |
Source of Calories