Elevate your salads, marinades, and dipping sauces with this flavorful Paleo Asian Dressing, a versatile and healthy recipe that's ready in just 10 minutes! Made with coconut aminos, toasted sesame oil, and a hint of honey, this dressing delivers the perfect balance of sweet, savory, and tangy flavors. Grated fresh ginger, minced garlic, and a dash of red pepper flakes add zesty heat, while a touch of fish sauce enhances the umami depth. Finished with a sprinkle of sesame seeds, this paleo-friendly dressing is completely gluten-free, soy-free, and packed with bold Asian-inspired flavors. Perfect for topping crunchy slaws, drizzling over grilled meats, or dressing up fresh greens, this simple yet delicious recipe is sure to be your next kitchen staple.
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In a medium-sized mixing bowl, combine the coconut aminos, apple cider vinegar, toasted sesame oil, and honey.
Add the grated fresh ginger and minced garlic to the bowl.
Stir in the fish sauce and red pepper flakes to the mixture.
Whisk the ingredients together until they are well combined and the honey is fully dissolved.
Taste the dressing and adjust seasoning according to preference (add more honey for sweetness or red pepper flakes for heat).
Sprinkle in the sesame seeds and give the dressing one last whisk.
Pour the dressing into a jar or bottle with a lid and store it in the refrigerator for up to a week.
Before using, shake well to ensure that the ingredients are properly mixed.
Serving size | (265.6g) |
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Amount per serving | % Daily Value* |
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Calories | 510.7 |
Total Fat 33.3g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 0mg | 0% |
Sodium 3395.2mg | 0% |
Total Carbohydrate 46.9g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 42.1g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 189.8mg | 0% |
Source of Calories