Experience a deliciously wholesome twist on classic wraps with this Paleo Asian Chicken Wrap recipe, a fusion of vibrant flavors and clean eating principles. Tender strips of chicken, seasoned with aromatic garlic and ginger, are sautéed in coconut oil and glazed with coconut aminos for a naturally gluten-free and soy-free umami kick. Nestled in crisp romaine lettuce leaves, these wraps are elevated with fresh, crunchy fillings like julienned carrots, cucumber, and red bell pepper, then brightened with a pop of fresh cilantro. With just 30 minutes from start to finish, these wraps are the perfect quick and healthy meal, ideal for paleo and low-carb lifestyles. Garnish with sesame seeds or a squeeze of lime for an extra punch of flavor, and enjoy a guilt-free, flavorful meal that will transport your taste buds!
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Heat the coconut oil in a large skillet over medium heat.
Slice the chicken breasts into thin strips and add them to the skillet.
Sprinkle with garlic powder and ground ginger, and stir to combine.
Cook the chicken for about 6-8 minutes, or until fully cooked and golden brown.
Add coconut aminos and sesame oil to the skillet, stirring to coat the chicken evenly. Cook for an additional 1-2 minutes.
Remove the skillet from heat and allow the chicken to cool slightly.
Lay out the romaine lettuce leaves and fill each with a portion of the cooked chicken.
Top the chicken with red bell pepper, carrot, cucumber, and fresh cilantro.
Sprinkle with sesame seeds, if desired.
Serve the wraps immediately with lime wedges on the side for extra flavor.
Serving size | (810.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1024.8 |
Total Fat 46.5g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 6.1g | |
Cholesterol 295.8mg | 0% |
Sodium 867.7mg | 0% |
Total Carbohydrate 33.7g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 17.6g | |
Protein 114.4g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 218.7mg | 0% |
Iron 7.5mg | 0% |
Potassium 1830.9mg | 0% |
Source of Calories