Paleo Asian Chicken Salad

Elevate your salad game with this vibrant and nutritious Paleo Asian Chicken Salad, a delightful fusion of bold flavors and wholesome ingredients. Tender grilled chicken breasts, marinated in a fragrant blend of coconut aminos, lemongrass, garlic, and ginger, are paired with a crisp medley of mixed greens, crunchy red bell pepper, julienned carrots, cucumber, and fresh cilantro. A zesty lime-honey dressing ties everything together, while toasted sesame seeds add the perfect crunchy finish. This paleo-friendly salad is packed with protein, gluten-free, and ideal for a light yet satisfying meal. Perfect for lunch or dinner, it's a refreshing, healthy dish you’ll crave again and again!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 0.25 cup coconut aminos
• 3 tablespoons avocado oil
• 1 stalk lemongrass
• 2 cloves garlic
• 1 tablespoon ginger
• 5 cups mixed salad greens
• 1 large red bell pepper
• 1 large carrot
• 1 medium cucumber
• 2 stalks green onions
• 0.5 cup cilantro leaves
• 1 whole lime
• 2 tablespoons toasted sesame seeds
• 1 tablespoon honey
• 0.5 teaspoon crushed red pepper flakes

Directions

Step 1

Finely mince the garlic and ginger, and cut the lemongrass into thin slices.

Step 2

In a bowl, combine coconut aminos, 2 tablespoons of avocado oil, sliced lemongrass, minced garlic, and ginger, then mix well.

Step 3

Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Make sure the chicken is well coated. Marinate for at least 30 minutes or up to overnight in the refrigerator.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips.

Step 6

While the chicken is grilling, prepare the salad ingredients: thinly slice the red bell pepper, julienne the carrot, and slice the cucumber. Chop the green onions and cilantro leaves.

Step 7

In a large salad bowl, combine mixed salad greens with the sliced red bell pepper, julienned carrot, cucumber slices, chopped green onions, and cilantro.

Step 8

In a small bowl, whisk together the juice of the lime, remaining 1 tablespoon of avocado oil, honey, and crushed red pepper flakes to make the dressing.

Step 9

Add the sliced grilled chicken to the salad and drizzle with the lime dressing. Toss gently to combine all the ingredients.

Step 10

Sprinkle toasted sesame seeds on top of the salad for extra flavor and crunch.

Step 11

Serve immediately and enjoy your fresh and nutritious Paleo Asian Chicken Salad.

Nutrition Facts

Serving size	(1272.5g)

Amount per serving	% Daily Value*
Calories	1177.0

Total Fat 58.5g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 206.4mg	0%
Sodium 2051.9mg	0%
Total Carbohydrate 92.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 44.8g
Protein 81.3g	0%

Vitamin D 0IU	0%
Calcium 479.2mg	0%
Iron 15.0mg	0%
Potassium 3359.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 26.6%

Carbs: 30.3%