Paleo Asian Chicken Lettuce Wraps

Bring bold, savory flavors to your table with these Paleo Asian Chicken Lettuce Wraps, a light yet satisfying dish that's perfect for lunch, dinner, or entertaining. Featuring tender ground chicken infused with aromatic garlic, fresh ginger, and a medley of colorful veggies like shredded carrots and red bell peppers, this recipe is brought to life with a delectable sauce made from coconut aminos, rice vinegar, and fish sauce. The vibrant filling is served in crisp butterhead or romaine lettuce leaves, making it a gluten-free, grain-free, and dairy-free option that’s both healthy and bursting with flavor. Quick and easy to prepare in just 30 minutes, these wraps are the ultimate combination of wholesome ingredients and Asian-inspired taste—ideal for those embracing a paleo lifestyle or anyone looking for a nourishing, low-carb meal.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground chicken
• 1 tbsp Coconut oil
• 3 cloves Garlic, minced
• 1 tsp Fresh ginger, minced
• 1 small Onion, finely chopped
• 1 medium Carrot, shredded
• 1 medium Red bell pepper, sliced into thin strips
• 3 tbsp Coconut aminos
• 1 tbsp Rice vinegar
• 1 tsp Fish sauce
• 1 tsp Sriracha sauce (optional for heat)
• 2 stalks Green onions, thinly sliced
• 1 tbsp Cilantro, chopped
• 12 leaves Butterhead or Romaine lettuce leaves

Directions

Step 1

In a large skillet, heat the coconut oil over medium heat.

Step 2

Add the garlic and ginger to the skillet and sauté until aromatic, about 1 minute.

Step 3

Add the chopped onion and cook until it becomes translucent, approximately 2-3 minutes.

Step 4

Increase the heat to medium-high, add the ground chicken, and cook until browned, breaking up any large chunks, about 5-6 minutes.

Step 5

Stir in the shredded carrot and red bell pepper, cooking for another 3-4 minutes until the vegetables are tender but crisp.

Step 6

In a small bowl, combine the coconut aminos, rice vinegar, fish sauce, and sriracha sauce. Pour this sauce over the chicken and vegetable mixture, stirring well to coat evenly.

Step 7

Cook for an additional 2 minutes to allow flavors to meld, then remove from heat.

Step 8

Stir in the green onions and cilantro, mixing to distribute evenly.

Step 9

Spoon the mixture into the center of each lettuce leaf, wrapping the leaf around the filling.

Step 10

Serve immediately and enjoy your fresh and delicious Paleo Asian Chicken Lettuce Wraps.

Nutrition Facts

Serving size	(1059.6g)

Amount per serving	% Daily Value*
Calories	990.1

Total Fat 51.6g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 384.7mg	0%
Sodium 2567.1mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 26.2g
Protein 96.2g	0%

Vitamin D 0IU	0%
Calcium 243.2mg	0%
Iron 8.4mg	0%
Potassium 3798.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 37.3%

Carbs: 17.6%