Bright, fresh, and Paleo-friendly, this Arugula Salad with Tomatoes is a vibrant medley of nutrient-rich ingredients and zesty flavors. Packed with peppery arugula, juicy cherry tomatoes, creamy avocado, and thinly sliced red onion, this salad is as satisfying as it is beautiful. Tossed in a simple yet flavorful dressing of extra virgin olive oil, tangy lemon juice, and a hint of sea salt and black pepper, it’s the perfect complement to the crisp vegetables. Fresh basil leaves add an aromatic finishing touch, making this recipe a go-to for quick, healthy meal prep in just 15 minutes. Whether served as a light lunch or a side dish, this gluten-free, dairy-free, and Whole30-compliant salad is a must-try for those looking to embrace clean eating without sacrificing flavor.
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Wash and dry the arugula thoroughly, then place it in a large mixing bowl.
Rinse the cherry tomatoes and slice them in half, adding them to the bowl with the arugula.
Cut the avocado in half, remove the pit and peel, then dice the flesh into bite-sized pieces. Add the avocado to the salad mixture.
Thinly slice the red onion and add it to the salad bowl.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined to make the dressing.
Pour the dressing over the salad ingredients in the bowl and toss gently to coat all the ingredients evenly.
Roughly chop the fresh basil leaves and sprinkle them over the top of the salad just before serving.
Serve immediately to enjoy the freshness of the ingredients.
Serving size | (735.6g) |
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Amount per serving | % Daily Value* |
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Calories | 784.7 |
Total Fat 72.8g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 0mg | 0% |
Sodium 1220.4mg | 0% |
Total Carbohydrate 38.9g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 14.0g | |
Protein 9.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 212.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 2176.4mg | 0% |
Source of Calories