Paleo Argentinian Asado
Transport your taste buds to the heart of Argentina with this Paleo Argentinian Asado, a grill-lover's dream that honors authentic flavors while staying Paleo-friendly. Featuring tender, smoky grass-fed beef short ribs seasoned with a bold blend of sea salt, black pepper, paprika, and garlic, this recipe captures the essence of traditional Argentinian barbecue. Slow-grilled to perfection, the ribs are paired with a zesty homemade chimichurri sauce crafted from fresh oregano, parsley, red wine vinegar, and tangy lemon juice, delivering a burst of freshness in every bite. Perfect for a weekend cookout, this hearty dish takes just 20 minutes to prep and makes a stunning centerpiece alongside grilled vegetables or a crisp salad. Savor the rich, primal flavors of this Paleo Argentinian Asado—a feast that’s as nourishing as it is delicious!
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Ingredients
- 4 pounds Grass-fed beef short ribs
- 2 tablespoons Sea salt
- 1 tablespoon Black pepper
- 1 teaspoon Paprika
- 3 cloves Garlic cloves, minced
- 3 tablespoons Olive oil
- 2 tablespoons Fresh oregano, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Red wine vinegar
- 1 whole Lemon, juiced
- 0.5 teaspoon Red pepper flakes
Directions
Step 1
Preheat your charcoal grill or gas grill to high heat (about 450°F/230°C).
Step 2
In a small bowl, combine salt, black pepper, paprika, and minced garlic. Rub the mixture evenly over the beef short ribs.
Step 3
Place the ribs on the grill and sear each side for about 3-4 minutes until a good crust forms.
Step 4
Reduce the heat to medium or move the ribs to a cooler part of the grill. Cook the ribs for about 1.5 to 2 hours, turning every 20 minutes, until they are tender and juicy. The internal temperature should reach about 150°F/65°C for medium.
Step 5
While the ribs are cooking, prepare the chimichurri sauce: in a small bowl, mix olive oil, fresh oregano, parsley, red wine vinegar, lemon juice, and red pepper flakes.
Step 6
Once the ribs are cooked, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute within the meat.
Step 7
Slice the ribs and serve with the freshly prepared chimichurri sauce drizzled on top.
Step 8
Enjoy your Paleo Argentinian Asado with a side of grilled vegetables or a simple salad to keep it Paleo-friendly.
Nutrition Facts
| Serving size | (1977.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4976.3 |
| Total Fat 406.0g | 0% |
| Saturated Fat 151.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1270.1mg | 0% |
| Sodium 15323.9mg | 0% |
| Total Carbohydrate 14.7g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 2.0g | |
| Protein 310.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 287.1mg | 0% |
| Iron 50.9mg | 0% |
| Potassium 5239.4mg | 0% |
Source of Calories