Nutrition Facts for Paleo arepa de masa de yuca

Paleo Arepa de Masa de Yuca

Transform your favorite Latin American comfort food with this delicious *Paleo Arepa de Masa de Yuca*. Made with yuca root (cassava) as the star ingredient, these grain-free arepas are naturally gluten-free, dairy-free, and perfect for paleo diets. The yuca is boiled until tender, then mashed into a smooth dough and combined with coconut flour for structure and a subtle sweetness. Cooked to golden perfection in coconut oil, these arepas boast a crispy exterior and soft, chewy center that pairs beautifully with your favorite toppings—try avocado, shredded meat, or sautéed veggies for a wholesome treat. With simple ingredients and easy preparation, this recipe brings authentic flavor and texture to your table without sacrificing health-conscious choices. Perfect for breakfast, lunch, or dinner, these paleo arepas will quickly become a staple in your kitchen!

Nutriscore Rating: 72/100
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Image of Paleo Arepa de Masa de Yuca
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 500 grams yuca root (cassava)
  • 2 tablespoons coconut flour
  • 0.5 teaspoon sea salt
  • 2 tablespoons coconut oil
  • 30 milliliters water

Directions

Step 1

Peel and chop the yuca root into small pieces, about 2 inches in length.

Step 2

In a large pot, bring water to a boil, and add the chopped yuca pieces. Cook for about 15 minutes until the yuca is fork-tender.

Step 3

Drain the yuca and let it cool slightly.

Step 4

Remove the fibrous core from the center of the yuca pieces.

Step 5

Mash the yuca using a potato masher or fork until smooth. Alternatively, blend it in a food processor for a finer texture.

Step 6

Transfer the mashed yuca into a large mixing bowl.

Step 7

Add the coconut flour and sea salt to the mashed yuca. Mix well until a dough forms.

Step 8

Divide the dough into 4 equal parts and shape each portion into a ball.

Step 9

Flatten each ball into a disk, about 1/2-inch thick.

Step 10

Heat coconut oil in a non-stick skillet over medium heat.

Step 11

Place the arepas in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and have a slight crust.

Step 12

Remove from heat and allow them to cool slightly before serving. Enjoy your Paleo Arepas warm with your favorite toppings!

Nutrition Facts

Serving size (576.9g)
Amount per serving % Daily Value*
Calories 1114.6
Total Fat 31.5g 0%
Saturated Fat 25.7g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1249.4mg 0%
Total Carbohydrate 199.8g 0%
Dietary Fiber 15.1g 0%
Total Sugars 9.8g
Protein 9.9g 0%
Vitamin D 0IU 0%
Calcium 85.3mg 0%
Iron 2.3mg 0%
Potassium 1451mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 3.5%
Carbs: 71.2%