Paleo Arbi Sabzi
Discover the wholesome flavors of Paleo Arbi Sabzi, a healthy and satisfying dish that combines the creamy texture of taro root with aromatic Indian spices. Perfectly suited for paleo and gluten-free diets, this recipe features boiled taro root sautéed in nutrient-rich coconut oil with cumin, ginger, and a medley of vibrant spices like turmeric and coriander. A drizzle of lime juice adds a zesty freshness, while a garnish of chopped coriander leaves enhances its visual and flavor appeal. Ready in just 40 minutes, this versatile dish can be enjoyed as a side or a main course, offering a nutritious way to savor traditional Indian flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams taro root (arbi)
- 3 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1 inch piece, grated ginger
- 1 finely chopped green chili
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 1 tablespoon lime juice
- 2 tablespoons, chopped fresh coriander leaves
Directions
Step 1
Peel and wash the taro roots thoroughly. Cut them into medium-sized pieces.
Step 2
In a large pot, bring water to a boil. Add a pinch of salt and boil the taro root pieces for about 10 minutes or until they are tender but not mushy. Drain and set aside.
Step 3
Heat coconut oil in a pan over medium heat. Once the oil is hot, add cumin seeds. Allow them to splutter.
Step 4
Add grated ginger and chopped green chili to the pan and sauté for 1-2 minutes until fragrant.
Step 5
Add turmeric powder, coriander powder, red chili powder, and salt. Stir well to combine the spices.
Step 6
Add the boiled taro root pieces to the pan, and gently toss them until they are well coated with the spice mixture.
Step 7
Cook the mixture for about 8-10 minutes over medium heat, stirring occasionally, until the taro root pieces are slightly crispy and caramelized.
Step 8
Turn off the heat and drizzle the lime juice over the taro root pieces. Toss well to combine.
Step 9
Garnish with freshly chopped coriander leaves before serving.
Step 10
Serve the Paleo Arbi Sabzi hot as a side dish or a main course for a delightful and healthy meal.
Nutrition Facts
| Serving size | (617.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1148.3 |
| Total Fat 43.5g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2418.9mg | 0% |
| Total Carbohydrate 187.3g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 3.7g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2187.4mg | 0% |
Source of Calories