Paleo Arayes Lamb and Cheese
Indulge in the rich, savory flavors of Paleo Arayes Lamb and Cheese, a Middle Eastern-inspired dish reimagined for a paleo lifestyle. This recipe features tender, spiced ground lamb paired with creamy dairy-free cheese, all wrapped in almond flour flatbreads for a gluten-free twist. Enhanced with aromatic parsley, garlic, cumin, and allspice, these golden-browned, oven-finished flatbreads offer the perfect balance of crispiness and robust, juicy fillings. Whether served as a satisfying appetizer or a hearty main, these paleo-friendly arayes are sure to captivate both your taste buds and dinner guests alike.
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Ingredients
- 500 grams Ground lamb
- 100 grams Dairy-free cheese
- 4 pieces Almond flour flatbreads
- 1 medium Onion, finely chopped
- 2 pieces Garlic cloves, minced
- 30 grams Fresh parsley, chopped
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground allspice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground lamb, dairy-free cheese, chopped onion, minced garlic, parsley, cumin, allspice, salt, and black pepper.
Step 3
Mix all the ingredients thoroughly until well combined. You may use your hands for better mixing.
Step 4
Take one almond flour flatbread and spread about a quarter of the lamb mixture evenly on one half of the flatbread. Fold the flatbread over to enclose the filling, pressing gently to seal the edges.
Step 5
Repeat with the remaining flatbreads and lamb mixture.
Step 6
Heat olive oil in a large skillet over medium heat. Once hot, add the filled flatbreads and cook for about 2 minutes on each side until golden brown.
Step 7
Transfer the browned flatbreads to the prepared baking sheet.
Step 8
Place the baking sheet in the preheated oven and bake for an additional 10-12 minutes until the lamb is fully cooked and the flatbreads are crisp.
Step 9
Once baked, remove the arayes from the oven, allow to cool for a few minutes, then cut them into wedges.
Step 10
Serve the Paleo Arayes warm as an appetizer or main dish.
Nutrition Facts
| Serving size | (784.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1985.5 |
| Total Fat 147.9g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 480mg | 0% |
| Sodium 5042.1mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 5.2g | |
| Protein 129.8g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 781.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2244.2mg | 0% |
Source of Calories