Discover the perfect blend of wholesome indulgence with this Paleo Apple Tart Slice recipe! This grain-free and dairy-free dessert features a buttery almond flour crust sweetened with a hint of maple syrup, topped with tender, cinnamon-spiced apple slices and a drizzle of honey. Enhanced by the crunch of sliced almonds, it's a healthy twist on a classic favorite that's perfect for satisfying your sweet tooth without compromising your paleo lifestyle. Ready in under an hour, this easy-to-make tart is ideal for holiday gatherings, weekend brunches, or a cozy weeknight treat. Serve it warm or at room temperature, and savor each bite of this naturally sweetened, guilt-free delight!
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Preheat the oven to 350°F (175°C).
In a large bowl, mix together almond flour, coconut flour, coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
Press the dough evenly into the bottom of a parchment-lined 9x9 inch baking dish.
In a separate bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg until well coated.
Arrange the apple slices over the prepared crust in overlapping layers.
Drizzle honey over the apples and sprinkle with sliced almonds.
Bake in the preheated oven for 30 minutes, until the apples are tender and the edges of the crust are light golden brown.
Allow the tart to cool for 10 minutes before slicing and serving.
Serving size | (742.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2530.7 |
Total Fat 190.1g | 0% |
Saturated Fat 71.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 616.7mg | 0% |
Total Carbohydrate 191.7g | 0% |
Dietary Fiber 39.9g | 0% |
Total Sugars 127.7g | |
Protein 52.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 565.9mg | 0% |
Iron 9.7mg | 0% |
Potassium 737.3mg | 0% |
Source of Calories