Paleo Apple Pork Sausage
Infused with the perfect harmony of sweet and savory flavors, this Paleo Apple Pork Sausage recipe is a wholesome and mouthwatering addition to your breakfast or dinner table. Juicy ground pork is paired with finely diced apple, onion, and aromatic herbs like sage and thyme, creating patties that are bursting with fall-inspired goodness. A hint of nutmeg adds warmth, while coconut oil or ghee ensures a crisp, golden crust. Ready in just 35 minutes, these sausages are paleo-friendly, dairy-free, and gluten-free, making them ideal for a nourishing and satisfying protein-packed meal. Serve them fresh off the skillet and pair with your favorite Paleo sides for a dish that’s as versatile as it is delicious!
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Ingredients
- 1 pound Ground pork
- 1 medium, peeled and finely diced Apple
- 0.5 medium, finely diced Onion
- 1 tablespoon, finely chopped Fresh sage leaves
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Coconut oil or ghee
Directions
Step 1
In a large mixing bowl, combine the ground pork, diced apple, diced onion, sage, thyme, salt, pepper, and nutmeg. Mix well using your hands or a spatula until all ingredients are evenly distributed.
Step 2
Divide the pork mixture into 8 equal portions and shape them into patties about 3 inches in diameter.
Step 3
Heat the coconut oil or ghee in a large skillet over medium heat.
Step 4
Once the oil is hot, place the sausages in the skillet without overcrowding. You may need to cook them in batches.
Step 5
Cook the sausages for about 4-5 minutes on each side or until they are nicely browned and cooked through. The internal temperature should reach 160°F (70°C).
Step 6
Remove the cooked sausages from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 7
Serve warm as a delightful protein option for breakfast or alongside your favorite Paleo sides for a complete meal.
Nutrition Facts
| Serving size | (720.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.7 |
| Total Fat 95.2g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2644.9mg | 0% |
| Total Carbohydrate 36.3g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 25.6g | |
| Protein 118.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 342.7mg | 0% |
Source of Calories