Paleo Apple Crunch
Get ready to satisfy your sweet cravings in a wholesome, guilt-free way with this Paleo Apple Crunch recipe—a delightful dessert that’s brimming with warm fall flavors and crunch in every bite. Made with fresh, tender apple slices spiced with cinnamon and nutmeg, and topped with a nutty, golden crumble of almond flour, pecans, and walnuts, this gluten-free and grain-free treat is naturally sweetened with honey for a clean-eating indulgence. Perfectly balanced with a touch of lemon and vanilla, this easy-to-make paleo-friendly dessert comes together in under an hour, making it ideal for weeknight dinners or special occasions. Serve it warm, straight from the oven, and elevate it with a dollop of coconut cream for a dreamy finish! Keywords: Paleo Apple Crunch recipe, easy paleo dessert, gluten-free apple crumble, healthy fall recipes, grain-free dessert ideas.
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Ingredients
- 6 medium-sized Apples
- 2 tablespoons Lemon juice
- 2 teaspoons Cinnamon powder
- 0.5 teaspoons Nutmeg
- 1 cup Almond flour
- 0.5 cup Chopped pecans
- 0.5 cup Chopped walnuts
- 0.25 cup Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the apples into thin wedges, about 1/4-inch thick.
Step 3
In a large mixing bowl, gently toss the apple slices with lemon juice, 1 teaspoon of cinnamon, and nutmeg. Set aside.
Step 4
In another bowl, combine almond flour, pecans, walnuts, remaining teaspoon of cinnamon, salt, coconut oil, honey, and vanilla extract. Mix until the mixture is crumbly.
Step 5
Spread the apple slices evenly in a baking dish (about 9x9 inches).
Step 6
Sprinkle the almond flour mixture evenly over the apples.
Step 7
Place the baking dish in the preheated oven and bake for 30-35 minutes until the topping is golden brown and the apples are tender.
Step 8
Allow the Paleo Apple Crunch to cool slightly before serving.
Step 9
Enjoy warm as is or with a dollop of coconut cream for an extra treat.
Nutrition Facts
| Serving size | (1460.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2620.8 |
| Total Fat 185.6g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 607.3mg | 0% |
| Total Carbohydrate 243.1g | 0% |
| Dietary Fiber 49.1g | 0% |
| Total Sugars 171.8g | |
| Protein 39.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1743.2mg | 0% |
Source of Calories