Paleo Apple Crumble Cake

Indulge in the cozy, wholesome flavors of this Paleo Apple Crumble Cake, a delightful treat that blends a soft, moist cake base with a stunning apple and pecan crumble topping. Perfect for fall or any occasion, this recipe uses nutrient-rich almond and coconut flours, sweetens naturally with honey and coconut sugar, and layers in the warm spices of cinnamon for that classic apple dessert aroma. Tossed with a splash of lemon juice, the tender chunks of fresh apples add a burst of fruity brightness, while the nutty pecan crumble provides an irresistible crunch. Gluten-free, dairy-free, and paleo-friendly, this easy-to-make cake comes together in under an hour and is perfect for sharing with loved ones—or keeping all to yourself! Serve it warm for a comforting dessert or enjoy it at room temperature with a cup of coffee for an indulgent breakfast treat.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 1 teaspoon cinnamon
• 3 large eggs
• 0.5 cup coconut oil, melted
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 3 medium apples, peeled, cored and chopped
• 1 tablespoon lemon juice
• 0.5 cup chopped pecans
• 2 tablespoons coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with coconut oil.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, and cinnamon.

Step 3

In another bowl, beat the eggs with the melted coconut oil, honey, and vanilla extract.

Step 4

Gradually mix the wet ingredients into the dry ingredients until well combined.

Step 5

Pour the batter into the prepared springform pan, spreading it evenly to the edges.

Step 6

In a separate bowl, toss the chopped apples with the lemon juice, and then evenly distribute them over the cake batter.

Step 7

For the crumble topping, mix the chopped pecans and coconut sugar, then sprinkle evenly over the apples.

Step 8

Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool for at least 10 minutes before removing from the pan. Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	(1220.2g)

Amount per serving	% Daily Value*
Calories	3344.4

Total Fat 252.0g	0%
Saturated Fat 116.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg	0%
Sodium 2678.5mg	0%
Total Carbohydrate 261.3g	0%
Dietary Fiber 47.5g	0%
Total Sugars 187.7g
Protein 63.0g	0%

Vitamin D 123IU	0%
Calcium 505.0mg	0%
Iron 12.8mg	0%
Potassium 1313.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 7.1%

Carbs: 29.3%