Paleo Apple Croissant

Indulge in the ultimate guilt-free treat with this Paleo Apple Croissant recipe—a delightful fusion of buttery, flaky pastry and warm spiced apple filling, all made completely grain-free and dairy-free! Crafted with a nutrient-rich blend of almond flour, tapioca starch, and coconut flour, these croissants achieve a tender, golden crust while keeping things paleo-compliant. Sweetened naturally with honey and perfectly spiced with cinnamon and apple pie spice, the juicy apple filling offers a comforting flavor that’s ideal for fall or any time you’re craving a cozy dessert. With just 30 minutes of prep time and easy step-by-step instructions, these croissants are perfect for breakfast, an afternoon snack, or pairing with your favorite cup of tea. Whether you follow a paleo lifestyle or simply want a healthier twist on a classic pastry, these Paleo Apple Croissants will be your new favorite baking project!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1.5 cups tapioca starch
• 0.25 cups coconut flour
• 0.5 cups ghee
• 0.75 cups coconut milk
• 2 tablespoons honey
• 1 teaspoons apple pie spice
• 1 teaspoons vanilla extract
• 0.5 teaspoons sea salt
• 0.5 teaspoons baking soda
• 2 pieces medium-sized apples
• 1 teaspoons cinnamon
• 1 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, tapioca starch, coconut flour, sea salt, and baking soda.

Step 3

Using a pastry cutter or your hands, cut the ghee into the flour mixture until it resembles coarse crumbs.

Step 4

In another bowl, mix coconut milk, honey, and vanilla extract until smooth.

Step 5

Add the wet mixture to the dry ingredients and stir until a dough forms. Cover with plastic wrap and refrigerate for 15 minutes.

Step 6

While the dough chills, prepare the apple filling. Peel and core the apples. Chop them into small, even pieces.

Step 7

In a medium bowl, combine chopped apples, apple pie spice, cinnamon, and lemon juice. Toss well to coat the apple pieces evenly.

Step 8

Remove the dough from the refrigerator and place it between two pieces of parchment paper. Roll it out to about 1/4-inch thickness.

Step 9

Cut the rolled-out dough into triangles with about a 3-inch base.

Step 10

Place a spoonful of the apple filling at the base of each triangle and carefully roll the dough up to the point, forming a croissant shape.

Step 11

Place each rolled croissant on the prepared baking sheet, leaving some space between each one.

Step 12

Bake in the preheated oven for 18-20 minutes or until the croissants are golden brown.

Step 13

Allow them to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1324.9g)

Amount per serving	% Daily Value*
Calories	4016.1

Total Fat 213.7g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 320mg	0%
Sodium 1864.7mg	0%
Total Carbohydrate 498.0g	0%
Dietary Fiber 46.9g	0%
Total Sugars 108.1g
Protein 49.1g	0%

Vitamin D 0IU	0%
Calcium 561.7mg	0%
Iron 15.4mg	0%
Potassium 853.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 4.8%

Carbs: 48.4%